How did I do?

by someguy_with_a_wrx

15 Comments

  1. I_AM_A_GUY_AMA

    nice cross section but needs a bit more sear to be honest. How did it taste?

  2. ReluctantRedditor275

    This is a matter of personal preference, but I don’t like whiskey with steak.

    Beer while grilling steak, red wine while eating steak, whiskey after steak.

  3. Reasonable-Ad1876

    How do people get such good sear marks? I get a good crust on my steaks but never good marks 

  4. vegasruel

    I like the temp. Next couple, get it hotter so u get the sear. I would eat 💯!

  5. jonpictogramjones

    Perfect red but needs better sear

  6. RecentlyDeceased666

    Minimal greyband, even color, looks like a perfect medium rare.

    But terrible sear, looks like it was cooked with a warm summer breeze.

  7. NoRookieMistakes

    Grill marks are for show, the steaks will taste better if you get the whole crust the same color as the marks.

  8. Inexona

    What spray-on sear do you use? One pass or a gentle mist upwind?

  9. Mattstari

    Looks decent, I usually get everything nuclear hot for the sear then take the steaks off and then gently warm through!