Balsamic Aioli

Ingredients

• 1 to 2 cloves garlic, peeled
• ½ teaspoon kosher salt, plus more as needed
• 1 large egg
• 1 large egg yolk
• ⅔ cup canola oil
• Juice of 12 lemon, or to taste
• 13 cup extra virgin olive oil
• Freshly ground black pepper
• 4 to 5 tablespoons balsamic vinegar

• Nutritional Information

  • Nutritional analysis per serving (10 servings)

    2650 calories; 296 grams fat; 40 grams saturated fat; 0 grams trans fat; 214 grams monounsaturated fat; 33 grams polyunsaturated fat; 7 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 1 gram protein; 37 milligrams cholesterol; 132 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Makes 1 1/4 cups

Preparation

1. Halve the garlic cloves, then roughly chop and sprinkle with 1/2 teaspoon salt. Using the flat side of a knife, mash the garlic to a paste and scrape into the bowl of a food processor. Add the egg and egg yolk, and process for 1 minute.
2. With the machine running, very slowly drizzle in the canola oil. Add the lemon juice to taste, pulsing to incorporate. Then, with the machine running, very slowly drizzle in the olive oil. Adjust the lemon juice, salt and pepper to taste, pulsing to combine. Slowly add the balsamic vinegar, pulsing to combine. Transfer to a covered container and refrigerate.

10 minutes