Corn dog recipe| How to make Corn dogs

Corn dog recipe | Korean Street Food

Ingredients:
Corn meal ( yellow Corn flour)- 1 cup
All purpose flour -1 cup
Baking powder -1 tablespoon
Sugar -2 tablespoon
Salt -1
Egg – 1 large
Milk-1 cup
Paprika – 2 teaspoon

Sausage ( Hot dogs) -8-10
skewers
Oil for deep frying

Method:
Combine corn meal, flour, paprika,baking powder, sugar , and salt.
Stir in egg and milk and mix until you get a smooth batter.
Insert skewers on each hot dogs and dip it in the prepared batter.
Heat oil and fry the corn dogs until golden and crispy.

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