Smoked unwrapped for 4 hrs then i found some blue cheese in the fridge so topped it ln with bbq sauce and opened all the vents for 30 minutes. Then let sit covered in foil on a tray for 30 minutes
by grumpsuarus
11 Comments
Dozer710
What’s on it?
pabloescobarbecue
The blue cheese was throwing me off. I’d love to try that
Appropriate-Sun834
< spare ribs
Flat-Station-693
In an offset heat charcoal grill? What wood did you use? They look great!!
ltoreo
Like blue cheese salad dressing or just chunks of the funks? I so wanna try it with like a sweet heat bbq sauce
Admirable-Ad-9054
Wrapped or unwrapped.
Flat-Station-693
Great work! What temp was it at? I find my sweet spot is 230-245ish.
MagazineDelicious151
Looks great.
whiteguyinchina411
I thought this was a fruit cake at first lol
ConstructionPale8793
This is like the 5th post today ive seen where someone had a bad day and made some steak or bbq to feel better
RCocaineBurner
I so fervently believe in smoking AT your problems I cannot endorse this post enough
11 Comments
What’s on it?
The blue cheese was throwing me off.
I’d love to try that
< spare ribs
In an offset heat charcoal grill? What wood did you use? They look great!!
Like blue cheese salad dressing or just chunks of the funks? I so wanna try it with like a sweet heat bbq sauce
Wrapped or unwrapped.
Great work! What temp was it at? I find my sweet spot is 230-245ish.
Looks great.
I thought this was a fruit cake at first lol
This is like the 5th post today ive seen where someone had a bad day and made some steak or bbq to feel better
I so fervently believe in smoking AT your problems I cannot endorse this post enough