How to Make Crispy Pork Belly that Melts in Your Mouth?
Crispy & Juicy Pork Belly Recipe | Easy Boil, Fry & Braise Method
Looking for the best pork belly recipe? 🍖
This video shows you step-by-step how to cook crispy, juicy, and tender pork belly using three simple methods: boiling, frying, and braising. Perfectly seasoned with paprika, parsley, and soy sauce, then braised in beer for maximum flavor!
🔥 Whether you love crispy pork belly or a melt-in-your-mouth braised version, this recipe has it all.
📌 What’s inside this video:
0:00 – Boiling the pork belly
0:09 – How long to boil pork belly
0:29 – Frying pork belly for crispy texture
0:54 – Braising pork belly with soy sauce & beer
1:14 – The finished pork belly recipe
✨ Try this easy pork belly recipe at home and impress your family with a dish full of flavor and crunch!
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Pork Belly Recipe
This video demonstrates a recipe for cooking pork belly, which involves boiling, frying, and braising the meat
. Boiling the Pork Belly
Start with a kilogram of pork belly and 500 milliliters of boiling water in a pan [00:00].
Boil the pork belly for 10 minutes on each side [00:09].
After boiling, remove the pork belly from the pan and dry it thoroughly with a paper towel [00:19].
Cut each piece of pork belly in half [00:23].
2. Frying the Pork Belly
Lightly brush a pan with oil [00:29].
Add the boiled and cut pork belly pieces to the pan [00:32].
Fry the pork belly for four minutes on one side until it is browned [00:38].
Flip the pieces over to brown the other side.
Season the pork belly with a teaspoon of salt, black pepper to taste, a teaspoon of paprika, and a teaspoon of dried parsley [00:41].
Continue frying for another three minutes [00:52].
3. Braising the Pork Belly
Add three tablespoons of soy sauce and 250 milliliters of beer to the pan [00:54].
Cover the pan with a lid and let the mixture cook until the beer has reduced [01:12].
Allow the dish to cook for another five minutes.
The video concludes with a shot of the finished dish, which is a tender and flavorful pork belly [01:14].
You can
I learned this trick in a famous restaurant. And now I only make pork belly like this. I have a kilo of pork belly in 500 m of boiling water. I’m going to let it boil for 10 minutes on each side. And I’m going to take it out of the pan. And I’m going to pat it dry with a paper towel. Now we’re going to break each piece in half. Now set aside. We’ll brush on a little olive oil. Once that’s done, we’ll add the pieces of pork belly. I’ve browned it here for 4 minutes, and now I’m going to turn it on the other side. Add a teaspoon of salt, black pepper to taste, a teaspoon of paprika, a teaspoon of dried parsley. Now, let it fry for 3 minutes. At this point, I’ll add 3 tablespoon of soy sauce as well as 250 mil of beer. Now, I’ll put the lid on and let it cook until the beer has reduced. I’ll leave it here to cook for another 5 minutes. [Music] So, that’s it, my loves. I hope you enjoyed it and I’ll see you in the next video. Bye-bye.
Dining and Cooking