First time canning potatoes and I used seasoning and chicken broth, is it normal to have this much liquid loss? I did 1in head space and they all seem to have lost a good amount, and my canner smells like stale chicken soup now 😂
by casey-louise-23
2 Comments
AutoModerator
Hi u/casey-louise-23, For accessibility, please reply to this comment with a transcription of the screenshot or alt text describing the image you’ve posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*
gonyere
I canned potatoes for the first time this year too. Mine looks the same. also just used a couple for the first time a couple days ago, and they were great!
2 Comments
Hi u/casey-louise-23,
For accessibility, please reply to this comment with a transcription of the screenshot or alt text describing the image you’ve posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*
I canned potatoes for the first time this year too. Mine looks the same. also just used a couple for the first time a couple days ago, and they were great!