The plan was to get up early and get some painting done before work. I just saw Revy make homemade bagels. And well, I got to try it. 1 and 1/2 cups of warm water. One teaspoon of sugar. 2 and 1/4 tsp of yeast. How I’m supposed to figure out a/4 scoop of a teaspoon? I don’t know. We’re going to try our best. One, two, and a quarter. It’s bagel’s problem. Oh, shoot. Swirl it up. Let it activate foam. Hey Google, set a timer for 10 minutes. Now you got to leave it alone till it gets all foamy on top. 10 minutes sounds like plenty of time. [Music] Can you see the foam? That means it’s ready. Get a mixing bowl. You need four cups of flour. One, two, three, and four. One tablespoon of salt and the yeast. That’s marin. Hey Google, set a timer for 10 minutes. So, we’re going to clean up our mess and paint a little bit more. Now just knead it a little bit and shape it into a goodiz ball like that. It’s a dough ball pop. Oil up a bowl. Put the ball in the bowl. Cover. Hey Google, set a timer for 1 hour. Knead it a little bit more. Back into a ball. Now cut this ball into eight pieces. Then shape these into a ball. Poke a hole through and make the bagel shape. I don’t know what I’m doing. Like that. I’m going to add some cinnamon and raisin to a few cuz that’s my husband’s favorite. Like that. Hey Google, set a timer for 30 minutes. Supper with plastic again. Okay, now I’m going to work on some t-shirt orders. I’ve got a really busy September and October. I’m going to be shutting down my shop for a little while. So, if there’s anything you want, you better go get it. It’s been 30 minutes and now you got to boil them in water. So, I probably shouldn’t have put the raisins on there yet. I ain’t never made these before. 1 minute on this side. A few raisins survive. to brush on some liquid chicken. Bake them on 400 for 25 minutes. They smell and look amazing, but why do the raisins look like Miss Trunchable’s mold? And we’re just gonna pop those right
50 Comments
You're inspiring to paint and paper my home. 😊
You keep activating my Google 😂 I keep having to delete it so I can continue the video – hilarious
They look great!!!! 🎉
Put your raisins or nuts into the mix before adding liquids, they’ll distribute thru if they are coated with flour first. Also keeps them from sinking to the bottom of wet mixes
Are you a Mountaineer!? Parkersburg shout out!🎉
I love the shorts I've seen from you, but can we maybe bleep out the G word (google)? Somehow my hubs keep responding to your videos from the other room even though they won't work from three feet away for me!
They make 1/4 and 1/2 and even 1/8 tsps 😊
My google assistant responds better to your voice than it does mine….everytime you say it, my phone stops and listens
God I love when you say liquid chicken! I giggle every time you say it!
You had me at Miss Trunchbulls mole 😂
I think your supposed to put the raisins in a little flour and then into the dough. I know my mother in law did this when she made raIsin bread. I know it keeps them from sticking together. ??
I am so glad you check for poison in your food. Also love your happy dance after tasting your food. Be honest now, does your food really taste that good? If so your making me jealous.
you were on your way to grape bagels lol
Girl your voice must be a whole lot like mine because you trigger my Google every time😂😂😂
hey, question for anybody, should i do that with my yeast every time, or depending on what im baking? usually i swirl in the hot water and just dump it in without waiting, i only ever make focaccia but i want to start trying sandwichy bread
In culinary school.my chef instructor taught us to make bagels using long neck.beer bottles. Grab the bal push it down the top and roll it down the neck of the bottle
❤️
You did good for your frist try
Everytime u say hey Google set a timer….my Google comes on lol
Every time you say hey Google my Google pops up anyone else???😂😂😂😂
Could u show us croissants plz great show
You have your time management down to a tee, girl! It’s inspiring
My most favorite bagels are cinnamon raisins too…u did a top notch awesome job on these bagels…love ur enthusiasm on making new yummy yums 😋 have yourself a terrific Tuesday!!!!! Thanks for ur video clips!!!!! 💋 😘
I have your WV mug!!! MOUNTAINEER PROUD!!
Where do uyou order her t-shirts
Ten minutes shouldn't be plenty of time
Awesome! A baking tip for ya. Soak your raisins in warm water to hydrate them. Soak them for about 15 mins. 😉 They will kneed into the dough better 🙂
I make sour dough bagels
You can add that to the dough
lol it’s 1/4 ts
Lord girl, what time do you get up in the morning? I’m tired just watching you. 😂
Dang bagel had ticks on it!
Apple juice is used to sweeten the raisin bagels
You did more before work than I did all day! I wish I had some of your energy
Alternating between cooking and painting 😮‘you’re a legit super woman ❤
You look so pretty without your makeup ❤
You rock multi talented love your channels 😅😂😅
My Gemini activated every time you said "hey Google"😅
What? Not black paint
Sorry, unless y'all are getting up at midnight, you aren't doing all this before work. Unless your work day doesn't start till noon.
You don't have a measuring spoon that's a 1/4 teaspoon??
Every time you say hey Google, my Google timer starts 😅😂
My husband calls eggs liquid chicken too!!
A quarter of a tsp is 1/4tsp 😑
It be easier just to go to the store and buy the damn things that’s too much. Our hear. Our there 10 minutes here 10 minutes there another hour did you go to cook them know to go to the store and buy them
😂😂😂😂😂😂😂😂😂
Nice reference to the cute movie "Matilda" 😊 Those bagels look so yummy 😋
Raisins plump back up whenever they're soaked in water. Some people plump them in water before adding them to recipes, like carrot raisin salad or broccoli salad.
I believe if you cut up your raisins in smaller pieces first – roll them in flour + then knead in your dough, that may just work for you…
Bless your heart. I wish I had a smidgeon of your energy