Freshman effort at rustic French boule, please be ruthless

by jackrouters

9 Comments

  1. Glennmorangie

    Judging from the outside, it looks amazing. Excellent colour and doneness.

  2. UndeadCaesar

    Ears look a little singed, but other than that looks delicious.

  3. jackrouters

    My self-critique except for the slight char is that because it was done in parchment in the pot it’s not as perfectly round as it might otherwise have been if laid on say cornmeal, but oh well

  4. againontothenextone

    Looks like you rolled some dirt around that you mistook for flour, shaped it into a disgrace of a ball, and then shot it with lightning. Boom roasted! Now pass me the butter so I can eat my slice ☺️

  5. Abject_Proof127

    Looks like 2 crabs humping.

    I bet it tastes fantastic! I bet the crumb was perfect.

  6. abbeyhlane

    Which recipe did you use?? This looks amazing and I need it for my next beef stew >:3