Salsa Verde hecha con Ghost 👻 Chili & Jalapeño Peppers 🌶 de mi Jardin 🥵🤠🙂↔️
Spicy and garlicky goodness.
by ProperExchange5110
2 Comments
ProperExchange5110
Recipe: 1 Ghost Pepper 3 Ripe Jalapeños Half of a medium Onion 1 large clove of Garlic 5 Large tomatillos Salt & Pepper to taste Dash of Honey Juice of half a lime Small Pinch of Mexican Oregano
Start off by roasting your peppers, onions, and tomatillos on medium-high heat until smokey and slightly charred on both sides. Fill pot up to tomatillos with water and boil for 15-20 minutes. Transfer your tomatillos, peppers, and onions into your blender. Dont throw away pepper water. Add in your seasonings (salt and pepper, lime juice, and squeeze of honey now) aswell as a raw clove of garlic. Add about a cup or so of the liquid Pepper broth you used. Now pulse your blender on salsa or chunky until you like the consistency. 🙂
2 Comments
Recipe:
1 Ghost Pepper
3 Ripe Jalapeños
Half of a medium Onion
1 large clove of Garlic
5 Large tomatillos
Salt & Pepper to taste
Dash of Honey
Juice of half a lime
Small Pinch of Mexican Oregano
Start off by roasting your peppers, onions, and tomatillos on medium-high heat until smokey and slightly charred on both sides. Fill pot up to tomatillos with water and boil for 15-20 minutes. Transfer your tomatillos, peppers, and onions into your blender. Dont throw away pepper water. Add in your seasonings (salt and pepper, lime juice, and squeeze of honey now) aswell as a raw clove of garlic. Add about a cup or so of the liquid Pepper broth you used. Now pulse your blender on salsa or chunky until you like the consistency. 🙂
That shit looks amazing. 🤩