The kibbeh from Suda’s rocked my world. The shell had the perfect texture of fried dough and the beef filling inside was juicy and almost melted in your mouth. 10/10
Baba ghanouj and salad were super fresh. They also give complimentary pitas and sauces.
Finished it with a shot of distilled anise (called Arak) to cleanse the palette (forgot picture).
Definitely coming back.
by Top_Art_7789
Dining and Cooking