I have some bread flour to try as well, so looking at the next easy recipe to try out.

by WhoKnowsWho2

6 Comments

  1. micahweiss

    Sugar !???? Guuuuuuurl you dont need that in bread !!!

  2. ANAL-FART

    Packet of yeast
    1 1/4 cups water
    420 grams apf
    1 1/4 tsp salt

  3. Feral_Expedition

    This is almost exactly my grandmother’s recipe. Sugar for activating the yeast, correct?

  4. tokenasian1

    congrats to the club!

    next time work with a recipe that uses weighed measurements! it’ll help make you more consistent in baking bread.

  5. Emotional_Beautiful8

    Check out the King Arthur’s Flour baking site. They have more recipes than you can imagine. Very accessible.

  6. I’m just curious not just for OP but everyone else.

    Generally for 1 pkg of active dry yeast, you’d put like 1 tsp of sugar. What would happen if OP used 1 tbsp to incorporate into activate the dry yeast?