I love grocery store sushi.

by timg555

4 Comments

  1. The problem is usually the rice.

    I’d still smash every time though.

  2. mephistopholese

    Literally 0 fat… and that’s the problem. Fat = texture + flavor

  3. Zombie094

    I don’t mind it. Especially if you get there early while they’re still making it.

  4. No-Radio-2631

    The sushi at my grocery store doesn’t look like that. What you have looks half decent