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ingredients:
1 lb chicken breast or thighs (cut into bite-sized pieces)
2 tablespoons olive oil
2 cloves garlic (minced)
1 teaspoon paprika
1 teaspoon dried oregano, dry parsley, dill, dry basil
1 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dry chili flakes
Optional: 1 tablespoon plain Greek yogurt (for extra tenderness)
Steps:
In a bowl, mix olive oil, garlic, seasonings and yogurt,
Add chicken pieces and coat well. Let marinate for 15–30 minutes (or overnight for stronger flavor).
Preheat air fryer to 380°F (190°C).
Place chicken in a single layer in the basket. Spray lightly with oil.
Air fry for 10–12 minutes, shaking or flipping halfway, until golden and cooked through (165°F / 74°C internal temp).
Serve with pita bread, hummus, tzatziki, or a fresh Greek salad.
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