Best Chocolate Brownies!

Full recipe is here: https://everythingjustbaked.com/best-chocolate-brownies-recipe/

[Music] It ain’t supposed to look like that. I’m going to show you guys how to make brownies from scratch. And it actually tastes like chocolate. First thing you’re going to do is melt together butter and chocolate. You need two sticks of butter. I promise you this is just as easy as some box brownies. Higher quality your chocolate is, the better your brownies will taste. Put this in the microwave. Ain’t nobody got time for the stove. Add in a half a teaspoon of espresso powder. Now, it won’t taste like coffee. I hate coffee, but coffee enhances the chocolate flavor. So, just going to give it a little bit more depth. Set this aside. Now, the key to a good brownie is whipping the eggs and the sugar together. So, we need four eggs, two and 1/2 cups of white sugar. This is what’s going to give the brownies such a fudgy texture. If you want cakey brownies, get get somebody else. All right. Make sure you plug it in. This is what we’re looking for. Oh, baby. Add in your melted chocolate. And I love this recipe so much cuz it’s honestly foolproof. My sister, who’s little, makes this recipe all the time and it tastes so good, bro. Just don’t tell her I said that cuz I can’t compliment her. Now, we’re going to add in the dry ingredients. You should do this in a separate bowl. I’m lazy. We’re just going to throw it all in. Half a teaspoon of salt. 1 cup of flour, not cake flour. We ain’t making cake. Regular flour. And a half a cup of cocoa powder. We’re going to give this a mix. You don’t want to overm mix a brownie. That That’s beginner 101. All right. I’m not judging. You didn’t know that. But chocolate chips. And you are done. Do you see that? A box brownie. Oh, we forgot the vanilla. Teaspoon of vanilla. Maybe a little bit more. Measure with your heart. Okay, where was I? Box brownie. Who? Bake at 350 for about 30 to 40 minutes. It really depends on your oven. Like to top mine with a little bit more chocolate chips. To the oven we go. Don’t overbake. When a toothpick comes out mostly clean, you know it’s ready. A few crumbs is okay. When you cut brownies, you should use a wet knife, but who cares how they look? Baby. Baby. Budgy. Do you see that thin crackly top? Now get in the kitchen and send me the brownies.