An MD compliant Japanese mealby dohrey 1 Comment dohrey 1 month ago Wanted to share another MD compliant Japanese meal. Clockwise from bottom right:– Simmered cod / “nitsuke”: I used this recipe https://www.justonecookbook.com/nitsuke-recipe/ – Stir fried mushrooms and eggs using this recipe (but just using mushrooms I had to hand): https://www.justonecookbook.com/stir-fried-mushrooms-and-eggs/#recipe – Mixed pearl barley rice: I just cooked a 50:50 mix of pearl barley and brown rice in my rice cooker on the brown rice setting – Slaw with miso dressing – I bought some premixed “rainbow slaw” and added the miso dressing from this recipe: https://www.justonecookbook.com/asian-cabbage-salad/Bonus: Grapes for dessert
dohrey 1 month ago Wanted to share another MD compliant Japanese meal. Clockwise from bottom right:– Simmered cod / “nitsuke”: I used this recipe https://www.justonecookbook.com/nitsuke-recipe/ – Stir fried mushrooms and eggs using this recipe (but just using mushrooms I had to hand): https://www.justonecookbook.com/stir-fried-mushrooms-and-eggs/#recipe – Mixed pearl barley rice: I just cooked a 50:50 mix of pearl barley and brown rice in my rice cooker on the brown rice setting – Slaw with miso dressing – I bought some premixed “rainbow slaw” and added the miso dressing from this recipe: https://www.justonecookbook.com/asian-cabbage-salad/Bonus: Grapes for dessert
1 Comment
Wanted to share another MD compliant Japanese meal. Clockwise from bottom right:
– Simmered cod / “nitsuke”: I used this recipe https://www.justonecookbook.com/nitsuke-recipe/
– Stir fried mushrooms and eggs using this recipe (but just using mushrooms I had to hand): https://www.justonecookbook.com/stir-fried-mushrooms-and-eggs/#recipe
– Mixed pearl barley rice: I just cooked a 50:50 mix of pearl barley and brown rice in my rice cooker on the brown rice setting
– Slaw with miso dressing – I bought some premixed “rainbow slaw” and added the miso dressing from this recipe: https://www.justonecookbook.com/asian-cabbage-salad/
Bonus: Grapes for dessert