Last cook from a holiday in Cyprus. Lovely chunks of lamb from a chopped up shoulder. Interspersed with slices of potato. Just before the end sprinkled dried oregano and salt. I used a very old rotisserie but it certainly did the job.
by Customrustic56
4 Comments
Owner of the villa we stayed in brought us some oregano he had dried in a bunch. Smell was wonderful!! About three minutes before the end of cooking I sprinkled the oregano and salt on the Souvla.
Lamb was from a whole chopped shoulder cut into large chunks. It was really really good !! You can see the bowl of oregano on the left of the picture. Squeezed lemon on the finished Souvla.
https://preview.redd.it/6j3pok6zcdof1.jpeg?width=3024&format=pjpg&auto=webp&s=dacc3bae6d125dd0f1591049f9ab96fbcb369adc
Looks amazing!!
Great food makes for a lovely holiday!!
Great video! Nice meat 🍖
You never disappoint. That lamb looks delicious!