Dining and Cooking
Herb Roasted Chicken
In American Recipes

Herb Roasted Chicken

Guys, it’s the first night back in the sorority house and we’re doing herb roasted chicken. First thing we do is make our marinade. I’m going to grab my little mixer. I have some fresh rosemary that goes into the mixer. I have some thyme. Throwing that in. I also have some fresh oregano. All three of these will be the perfect blend of herbs. Now, we’re going to add some garlic. Mine’s already pureeed. I throw it right in. A splash of red wine vinegar. Little squeeze of Dijon mustard. Big pinch of salt. Black pepper. We top that all off with some olive oil. This would make a great vinegarette, too. Go ahead and give that a nice blend. That’s going to go right over the chicken. We’re going to get full coverage. Go ahead and start mixing that in. That looks perfect. If you can let that marinade for a little while, great. Otherwise, throw it down on a sheet pan. I got my oven set 425°. I’m going to roast these things. They’re going to go in for about an hour. Now, we do some potatoes. I got these red potatoes. I just diced them all up. Those look perfect. We hit them with some olive oil. Go ahead and give them a little shaky shake. Get them well coated. And we’re going to hit those with some lemon pepper. That’s going to be perfect. Another little shaky shake. Another little coating. We’re going to double do these. Be sure we get some good flavor on them. Throw those down on our pan. 450° for these. We’re going to roast them hot. Little bit of salt to finish on top. Throw those in the oven. And when they come out, guys, look at that. Those are ready. I set them aside. The chicken is ready, too. And those are golden brown. The skin is crispy. Let’s plate. Chicken goes down. We’re going to get a big scoop of those potatoes on there next. And to finish, I made a nice sauté of some zucchini and summer squash. That rounded this meal out just perfect. Look at that. And just get in there and enjoy. What a treat. Thanks for watching. Cheers everyone.

38 Comments

  1. @luke8857

    Chef here. Shoulda made some kinda sauce from the marinade ingredients which are more or less a chimichurri thing… Otherwise great. Shoulda smeared some sauce near the chicken.

  12. @Scott-w9g4i

    Oops I take it all back. I’m sorry I apologize you are right.… I am wrong. You are not anal retentive again I’m sorry.… You are a cook at a well you cook for a bunch of chicks.… My hats off to you, my friend Try it without gloves. No one’s going to say anything.

  13. @Scott-w9g4i

    My mother had breast cancer 35 years ago she kicked cancers ass.… She’s an honoring 83 year old woman who enjoys quilting and seriously considers at her age buying a quilting, sewing machine.… She has the room itself to put it in.… But I don’t know that’s a lot of work for an old girl

  14. @Scott-w9g4i

    Cancer that must be very absolutely mind-boggling.… I’ve had to take some things shoulder to shoulder myself.… I swing strong I swing for fences.… Most of the time my mark is true.… I’m glad my friend you are so healthy

  25. @mathildameier8340

    Looks great as usual.. Just wondering, don't like the girls fish or lamb? (Can't be about budget.. could be one day lamb, the next day a simple pasta dish). These girls are lucky.

  31. @GiovanniSpruzzatinia

    I was born in 1971🤔 I wonder if I could blend into this sorority ..only at dinner breakfast & lunch time 😮😅😋 😋 😋 😋 😋 😋Geeeeeez he makes EVERYTHING look DELICIOUS😮😮😮

  35. @RLNTEX

    God I want to be a sorority girl

    just for his cooking though I don't think they'll let a 60-year-old man join