Keto butter cookies – just 4 ingredients, crisp, buttery, and low carb!
These are the easiest keto cookies. They’re great for a quick dessert or with coffee/tea. I'll try to put the full recipe with exact steps and baking tips in the comments if anyone wants it!
* 1 cup superfine of almond flour * 3 tablespoons salted butter, softened * ¼ cup of Keto friendly powdered sweetener * ½ teaspoon of vanilla extract
# Instructions
1. Gather your ingredients in place and measure them out using your measuring cups and spoons. 2. Next, preheat your oven to 350F and line a baking sheet with parchment paper. 3. In a mixing bowl, combine almond flour *(I used this superfine one)* and powdered Monk fruit sweetener with Erythritol and mix well. Then add in the butter and vanilla extract and work it with your fingers for a few minutes. 4. Next shape the dough into nine equal balls and place your baking sheet lined with parchment paper. 5. Make sure to place the balls 2-inches apart. Also press each bowl with a fork to flatten and create a crisscross pattern. 6. Bake the cookies for 10 minutes in your preheated oven. 7. Once the low carb butter cookies have baked for 10 minutes, take them out of the oven and cool the cookies on a wire rack for 20 minutes. Once they’re cool, you can serve.
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Here’s the full recipe: [Keto Butter Cookies (Just 4 Ingredients!)](https://ohsofoodie.com/keto-butter-cookies/?utm_source=reddit&utm_medium=post&utm_campaign=keto_butter_cookies)
# Ingredients
* 1 cup superfine of almond flour
* 3 tablespoons salted butter, softened
* ¼ cup of Keto friendly powdered sweetener
* ½ teaspoon of vanilla extract
# Instructions
1. Gather your ingredients in place and measure them out using your measuring cups and spoons.
2. Next, preheat your oven to 350F and line a baking sheet with parchment paper.
3. In a mixing bowl, combine almond flour *(I used this superfine one)* and powdered Monk fruit sweetener with Erythritol and mix well. Then add in the butter and vanilla extract and work it with your fingers for a few minutes.
4. Next shape the dough into nine equal balls and place your baking sheet lined with parchment paper.
5. Make sure to place the balls 2-inches apart. Also press each bowl with a fork to flatten and create a crisscross pattern.
6. Bake the cookies for 10 minutes in your preheated oven.
7. Once the low carb butter cookies have baked for 10 minutes, take them out of the oven and cool the cookies on a wire rack for 20 minutes. Once they’re cool, you can serve.
YES PLEASE!!!😛