TZATZIKI CHICKPEA CHICKEN SALAD

LOADED LUNCHES, ep. 3: TZATZIKI CHICKPEA CHICKEN SALAD. I took my tzatziki recipe and used it as the sauce for this delicious Greek inspired chicken salad, giving you a protein packed, fiber rich lunch that you can enjoy any way you like! I love it stuffed in a pita, but it’s also great on lettuce leaves or on its own. Oh, and it’s mayo-free bc I don’t like mayo and I can’t serve you anything I don’t eat myself 🙃

Comment LINKS for all of the items I used in my video!

Makes 4 servings
2 1/2 cups rotisserie chicken, shredded and chopped
1 15 oz can chickpeas, drained, and rinsed
2/3 cup kalamata olives
1/2 red onion, thinly sliced
2 persian cucumbers, finely chopped

Tzatziki Sauce
1 cup greek yogurt
3 cloves garlic, mashed
1 lemon, juiced
3 tb dill, chopped
1/3 cup mint, chopped
1/2 tsp kosher salt

Chop chicken into small pieces and add to a large bowl with all of the salad ingredients above. Prepare the tzatziki sauce—add all the ingredients to a bowl and mix until Incorporated. Pour the sauce over the chicken salad and toss. Enjoy! Store leftovers in a covered container for up to five days. #mealprep

Welcome to episode three of loaded lunches. It’s going to be hard to eat. This is a very filling and nutritious satiki chickpea chicken salad packed with lots of fiber, lots of protein that you can enjoy all week long. This happens to be one of those recipes that gets better day after day, does not get soggy, which pretty much makes it ideal for meal prep. So, if you are trying to get more protein in your diet and love Greek inspired foods, then you need to add this one into your rotation. the caption for all the info and make sure to hit that follow for