It’s a traditional dish for family gatherings and celebrations. You can make it with chicken, beef, or pork — and choose mayonnaise, sour cream, or even yogurt for the dressing. Simple, filling, and delicious!
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Ingredients:
• 3 medium potatoes
• 1 chicken leg quarter (or beef/pork)
• 5 eggs
• 3 pickles
• Green peas
• Mayonnaise, sour cream, or yogurt (for dressing)
• Salt and pepper to taste
✨ Quick steps: Boil potatoes, eggs, and meat. Dice all ingredients, add peas, season, and mix with your favorite dressing.