Is bar-level French onion soup welcome?

by BorntobeTrill

12 Comments

  1. danfish_77

    By “bar-level” do you mean you were drunk when you made it?

  2. French Onion soup is difficult to make disgusting; I’d dig in if from a restaurant outside of India or Pakistan (per recent street food videos).

  3. l3readbox

    the shine on the oil looks like molten gold. would totally smash this!

  4. Sweaty-Tonight2411

    That looks as though it was scooped it from Satan’s septic tank. I cant imagine that tasting good at all