Creator’s handle is in the video
I found this on tiktok and thought you guys would love it
byu/littlesecrxt inKitchenConfidential
by littlesecrxt
Creator’s handle is in the video
I found this on tiktok and thought you guys would love it
byu/littlesecrxt inKitchenConfidential
by littlesecrxt
26 Comments
Until I’ve pushed the plate and 2mm away from me to clearly indicate that I am done playing, DO NOT TOUCH IT
Fuck tiktok
You can garnish in the pass?
Why would we love it
Garnishing in the pass without gloves on is a big no from me.
“Wait till I’m done bro”
We had a chef who would give you the exact same stink-eye if you even put your hand on the plate before he was done garnishing. Chill guy, if you don’t mess with his dishes
It’s the plate wobble for me… spilling sauce everywhere >:/
Edit: people, I know it’s a fucking skit…
In the kitchens i worked in. Servers did not touch the food till they are told to.
Otherwise you end up with people running stuff to the wrong table just because they ordered the same thing messing up the timing of whole pickups.
PTSD unlocked lol.
“Did I sell your ticket? Why are you taking food?”
Lol, cook rage is universal
I think that server needs their hourly shot of whiskey. Shaking like a mofo
The server, expo relationship is a full novel in itself.
not taking sides here, but as a server you should know it gets garnished, and you should know that the garnish is applied when the plate hits the bar.
That pan needs some garnish too.
If it’s not ready. Shouldn’t be on the pass.
Do people still plate the dish under the heat lamps?
Maybe he didn’t have space to plate it anywhere else?
I’m just used to “if it’s under the lamps it’s done”
I always put a “touch line” in the window, if the plate is on the server side of line all yours, my side, touch and face my wrath.
Ya, that totally changed the dish lol
Can we just stop garnishing just to garnish already
I also can’t help but think about how sweaty their hands are. Save your lettuce bro. I’m good.
I’ll admit, I often hit the bell before I garnish, with the assumption that it’ll take them a couple minutes to show up. Every once in a while I’ll do it not realizing they’re right around the corner and there will be a slightly awkward moment about it
Is the ticket on the plate? No, it’s not. I’M NOT DONE YET!
If I see something like this from a restaurant, I’m not eating there.
I’m the sous at my place. At one point early on, our exec said that a dish without parsley is an “incomplete dish.” Now we all shout “INCOMPLETE DISH, INCOMPLETE DISH!” when servers grab the plate before it’s been hit.
Don’t put it in the pass til it’s done then.
Gives me flashbacks to running the pass. It was usually food sits for 15 minutes, or servers trying to sneakily steal other tables apps when I wasn’t looking.