Dining and Cooking
Pumpkin loaf!
In Sourdough

Pumpkin loaf!


So proud of my first pumpkin loaf!

Recipe: 700g bread flour, 300 g whole wheat, 200 g starter, 20g salt

BF for 7 ish hours, shape, fridge overnight, and bake the next morning, 450 degrees, 25 minutes covered, 25 uncovered.

by SelectWorldliness266

4 Comments

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  2. Fuzzy_Welcome8348

    This looks absolutely gorgeous!! She’s certainly a beauty. Fantastic job😍😍👏👏