Same day production, 1.5kg manitoba, 1.2L water, 20g yeast, 30g salt. Prego by BigbirdSalsa 4 Comments pangolin_of_fortune 5 months ago Gosh, that’s a lot of bubbly bread! What do you do with it all? SageLeaf1 5 months ago Is this for a buffet? How long do you let it sit after mixing in the yeast? hazelquarrier_couch 5 months ago What’s Manitoba (other than a province)? fear632 5 months ago Where is mine!!!
4 Comments
Gosh, that’s a lot of bubbly bread! What do you do with it all?
Is this for a buffet? How long do you let it sit after mixing in the yeast?
What’s Manitoba (other than a province)?
Where is mine!!!