Black Garlic Aglio E Olio

by Amhk1024

12 Comments

  1. JustBrosDocking

    what’s your process for emulsifying the black garlic into the sauce?

    How is this combination too? Black garlic is such a strong flavor so wondering how that mends with the olive oil and parsley

  2. Broodje_Mexicano

    Looks beautiful, great presentation. How was the black garlic in the dish? Not too strong?

  3. KaylasCakes

    Do you have a recipe? Very intrigued by this and had some black garlic waiting to be used for a while now

  4. domdorom

    any special technique for the plating? looks beautiful!