ARTİK DIŞARIDAN SATIN ALMIYORUM❗️BOLCA YAPIP BUZLUĞA ATIYORUM❗️USTASINDAN ÖĞRENDİĞİM TOMBİK EKMEK

ARTİK DIŞARIDAN SATIN ALMIYORUM❗️BOLCA YAPIP BUZLUĞA ATIYORUM❗️USTASINDAN ÖĞRENDİĞİM TOMBİK EKMEK

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malzemeler
10 bardak un 1300 gr
1 silme yemek kaşığı tuz
750 800 ml su
1 paket kuru maya 10 gr
3 yemek kaşığı şeker

üzerine sürmek için
1 yemek kaşığı un
Yarım bardak sıcak su
Yarım bardak ılık su

elinizi son aşamada
yağlamak icin zeytinyağı

#perininsihirlimutfağı #bread #recipe #ekmekyapımı

I DON’T BUY IT FROM OUTSIDE ANYMORE❗️I MAKE A LOT AND PUT IT IN THE FREEZER❗️I LEARNED FROM THE MASTER THE TOMBİK BREAD

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Ingredients
10 cups of flour 1300 gr
1 tablespoon of salt
750-800 ml of water
1 packet of dry yeast 10 g
3 tablespoons of sugar

to spread on top 1 tablespoon of flour
Half a glass of hot water
Half a glass of warm water
Olive oil to grease your hands in the last step

#perininsihirlimutfağı #bread #recipe #breadmaking

ICH KAUFE NICHT MEHR VON AUßEN, ICH MACHE ES REICHLICH UND LEGE ES IN DEN GEFRIERSCHRANK.

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Materialien
10 Tassen Mehl 1300 g
1 Esslöffel Salz abwischen
750 800 ml Wasser
1 Packung Trockenhefe 10 g
3 Esslöffel Zucker

um es zu reiten
1 Esslöffel Mehl
Ein halbes Glas heißes Wasser
Ein halbes Glas warmes Wasser

Ihre Hand in der letzten Phase
Olivenöl zum Schmieren

#bread # Rezept # Brot

Hello, welcome to my channel. 10 cups of flour 1300 gr 1 tablespoon of salt Mix 800 ml water 10 g dry yeast 3 tablespoons sugar and stir until the yeast dissolves. Mix the flour and yeast water. Knead by dipping your hand into water When your hand gets sticky, dip it in water and collect it and wait for 10 minutes. Fold the dough inwards I dip my hand in water every time, this time I wait for 20 minutes this time remove the gas with olive oil ferment for 1 hour for the last time This is the ideal method for fermented bread. a well-fermented dough Remove the gas and put it on the table Divide into 9 pieces At this stage you can make it the size you want use all-purpose flour Place it on baking paper and sprinkle corn flour on the bottom. Let it rest for 5 minutes. Mix 1 spoon of flour, half a glass of hot water and half a glass of warm water to spread on it. Divide the wax paper into 4 pieces. Dip your hand into the sauce you prepared and pierce the middle of the bread. Apply generously prepare them all like this Preheat the oven to 250 degrees Place the breads on the baking tray we turned upside down. Bake at 250 degrees for 6 to 7 minutes. Cook in fan mode How did the best-selling fat bread in Turkey rise? I’m curious, definitely try it and give me your comments. You can make it in half size and keep it in stock for the freezer. very very soft bread The best bread to make at home If you liked it, I’m curious about your comments . Thank you for watching. You can support me by subscribing. See you in the next recipes, goodbye