أكلات اقتصادية سهلة وسريعة | Budget-Friendly & Easy Meal Ideas

🎥 في الفيديو ده هتشوفوا أفكار أكلات اقتصادية وسهلة 👩‍🍳✨
وصفات سريعة وموفرة للميزانية، تناسب كل بيت وكل يوم.
هتلاقوا أفكار طبخ يومية عملية تشبع العيلة كلها وتساعدكم تدبروا مصاريف الأكل.

📌 كل الوصفات اللي ظهرت في البث موجودة هنا ▶️

💡 تابعوا الفيديو للآخر علشان تستفيدوا من:
– وصفات اقتصادية ولذيذة
– أفكار أكل يومي موفر
– وجبات سريعة وسهلة

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In this live stream, we’re sharing budget-friendly & easy meal ideas 👩‍🍳✨
Quick, simple, and affordable recipes perfect for everyday cooking and family meals.

👉 Watch till the end for:
– Money-saving recipes
– Practical cooking tips
– Delicious & easy meal ideas
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✨ اشتركوا في القناة وفعلوا الجرس علشان يوصلكم كل جديد 🌹

جميع الحقوق محفوظة لقناة (عالم هانو… @hanoomodworld )

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أكلات اقتصادية
وصفات موفرة
أكلات سريعة
أفكار طبخ يومية
وصفات سهلة
أكلات رخيصة
طبخ اقتصادي
أكلات موفرة للميزانية
وجبات اقتصادية
أكلات لذيذة

budget friendly recipes
easy meals
cheap recipes
quick dinner ideas
affordable meals
family meal ideas
everyday cooking
low budget recipes
easy cooking ideas
delicious recipes

#أكلات_اقتصادية #وصفات_سهلة #أفكار_طبخ #طبخ_يومي #أكلات_سريعة
#BudgetMeals #EasyRecipes #QuickMeals #FamilyCooking #AffordableFood

Good morning, how are you, my sugar daddy? May God be well, may your day be happy and beautiful, God willing . Our economical meals, God willing, will be affordable and easy, God willing . A few seconds and we will begin. Thank you for following. I hope you enjoy watching, God willing. Economical meals that save the budget, and God willing, God willing, they will benefit you and remain beautiful recipes from your hands, God willing. Welcome to you now. Let’s begin. In the name of God, the Most Gracious, the Most Merciful. Let’s begin. In the name of God, the Most Gracious, the Most Merciful. We trust in God, but after we say, “O God, bless and grant peace and blessings upon our master Muhammad and his family and companions, upon him be the best prayers and most complete peace.” I will turn off the microphone and we will begin showing the videos. In the name of God, peace, mercy, and blessings of God be upon you. I missed you very much. I presented to you the two previous videos, one describing a recipe for beets, and I told you that I also have a recipe for broccoli. Now it is time for the recipe with broccoli. A recipe that you will really, really, really like, and the method is delicious, light, and cute. Expensive, God willing, God willing, let’s see the recipe, let’s follow me, in the name of God, the Most Gracious, the Most Merciful. O God, bless and grant peace and blessings upon our master Muhammad and his family and companions , all of them. Every year, you are well on the occasion of the arrival of the month of Rajab. O God, let us reach Ramadan without any loss or missing, O Lord of the Worlds, and with complete health for us and our families. This means that you will have everything good, God willing, and increase your supplications and reading the Quran in these beautiful blessed days. Boiling water on the fire. I showed it to you before. We put in it garlic cloves and a little salt, and we will put in our broccoli until it is cooked. I have to bring it to you because I will use it for the recipe today. Instead of telling you to go back to the video, I will bring it to you completely. Our broccoli was cooked, we took it out, took out the veins that were a little dry from the bottom, cut them as you can see into small pieces and put them back in the broccoli water. We will not throw it away. We will bring the pasta Pasta or penne or penne or oven as you call it, nothing is broken, we put it, it will boil in the broccoli water, it will absorb it, meaning we will not drain it completely until it is cooked and we will see what we will do here, this is oil with garlic in it, we cut it and cut small pieces of pastrami or luncheon meat to change the taste or without any problem, but you will find the taste is a story, the taste is a story, your children will love it very, very, very much, try it and I guarantee it, and here we came with our boiled broccoli, we cut it and added it, what is it after it was lightly sautéed, parmesan or luncheon meat with garlic, we put the broccoli again, here is our macaroni that was boiled in the broccoli water, we will put a little sauce on it, two small pieces, okay, very good, guys, this recipe is very, very, very good, light, delicious and nutritious, and your children will love it very much, and they love pastrami Of course, or luncheon meat, there is no difference between them. Here, we put on the pasta that we put a little sauce, a little cream, or cream, or dissolved in milk. We will also put on the garlic with pastrami and broccoli a little cream, or cream, or a little cream, I mean, or cream dissolved in milk, whatever it is. We add this to this. It became the best pasta with pastrami and lasagna, or luncheon meat, or luncheon meat and broccoli. In this video, in the two previous videos, the long ones, not the short ones. We made use of beets, red cabbage, and broccoli. Winter crops, since the agricultural engineer is always saying winter crops, winter crops, meaning the vegetables that appear in the winter, we made use of them and our children ate from them and it was a delicious and beautiful thing. They are the ones who will ask for it and they are the ones who will love it. They will tell you to bring another one from this dish, with confidence. See you all. Peace be upon you and God’s mercy and blessings. Lighten up and May the peace, mercy, and blessings of God be upon you. How are you, my dears? How are you doing? May God keep you well, O God, bless and grant peace and blessings upon our master Muhammad and his family and companions, O God, bless and grant peace and blessings upon you, my beloved, O Messenger of God, let us reach Ramadan without any loss or missing, O God, Amen, O Lord of the Worlds, O God, let joy , happiness, tranquility, and peace of mind enter you, O God, Amen, O Lord of the Worlds, I told you about the previous video and I will leave you the link to it, God willing, in the card above the video, how we made the Italian gnocchi from a kilo of potatoes, two eggs, and a little flour, and how we memorized everything in boring detail, I will leave you, God willing, the link to it above the video, God willing, now and our video today is about the sauces for the gnocchi, we will follow them in detail, three different sauces for the Italian gnocchi, let us see how, come on, follow me, in the name of God, the Most Gracious, the Most Merciful, we will put oil on the fire in a pan, as we can see, let it heat up a little, and we will put the onions that we cut in front of you like this to sauté A little bit, this is the first sauce we will make for the Italian gnocchi. The first sauce we will make for the Italian gnocchi. We will sauté some onions, a little bit at first, with oil, and then we will add a small piece of minced meat. We said that our meals, praise be to God, by the grace of God, are very economical, as much as we can afford, because of the high prices we are experiencing. So you can make very beautiful meals and make your children happy, and everything is from the simplest things, God willing, God willing. Together, we can all appreciate the slogan. Together, we can appreciate how much the meat is. Minced, we said we’ll sauté it a little with the onions after the onions, and we ‘ll put in a little bit of black pepper, a little bit of meat spices, and a little bit of salt, a little bit of black pepper, and a little bit of meat spices, that’s it, and we’ll put in a little bit of salt at the end, we’ll mix them together and leave them, what do they finish? Sautéing so the meat sautés with the onions, that’s it, this is the first sauce for the Italian gnoc, the first sauce with us, we’ll leave them to sauté, and we’ll wash a few tomatoes and cut them into small pieces, they’re sautéed, that’s it, okay, we’ll put the tomatoes that we cut into small cubes on the meat that was sautéed with the onions, O God, save us from the fire of Hell, that’s it , and we’ll leave it, what do we mean, on a low heat, so it takes a while for us to make the second sauce, this second sauce is Rick Four cheese, we had its eyes, we had a piece, we said We will do the recipe. You don’t have Roquefort cheese and you won’t buy it. In what we are in, may God, oh God, relieve us, I mean have mercy on us. You will have cheddar and mozzarella. Put Romano and mozzarella. Put one of them only. Put Romano. Put anything, any two types together. Any mix of cheese together. Okay. Here, put ghee on the stove and heat it up. We put a little bit of cream, labneh, or cream dissolved in milk, or whipping cream, as you say. Any word in them is correct. Okay. So we said cheese. There is no problem. Cheddar with mozzarella, Romano with mozzarella. Sorry, any type of Romano cheese, but Cheddar, but don’t crush anything. A mix of cheese from all of them. It will be very, very delicious. This recipe is very, very, very delicious. It is a masterpiece and your children will really like it. Maybe this is what makes its taste delicious and a little strange. Okay, now we come to the recipe. Third, put ghee on the fire and we will boil it. Run, boy. We will boil the beets and cut them into small cubes after peeling them. After boiling and peeling them, we put them in the ghee to sauté a little. It is a simple thing. This method is special to Chef Memo. This method is special to Chef Memo. We had boiled chickpeas. We put them on the beets and turned them over. It was a special dish. It was a masterpiece. The one with blue cheese was a masterpiece. We put a spoonful of very beautiful sauce. All of these colors, of course, chickpeas are very, very beneficial. And the beets, there is no talk about it. We put a little cream, not yogurt. Look at the colors. They are all natural colors and very, very beneficial for our children. Bon appetit. What’s left? A little salt, a little black pepper, and a little hot sauce for those who like salt and black pepper, and a little hot sauce for those who like it. What are we going to do with the sauces? All of them are ready. What can we do? Come on, I will tell you what to do. Oh, do you remember when we said that the gnocchi that we kept in the fridge, when we come to make it again, we put it in boiling water with salt? Here are the gnocchi that we kept in the fridge, we put it in boiling water with salt to boil it, so we put it according to the recipe together. Okay, so whenever we come to use the gnocchi that we kept in the fridge, we heat boiling water with salt and boil it in it for a while, then we take it out and put it in the recipes, according to the ones that we have prepared from the three recipes that we will see now, and we put them together, one by one. So, how do we mix it with the gnocchi? Okay, as soon as they boil a little in the boiling water with salt, we take some of them and put them in. We will start from where we left off. How did we end up with the recipe that is with beets and chickpeas? We will put the gnocchi on it, just as we can see. It will barely take Boil it with it and then we put some mozzarella on top of it, delicious, here it is, let’s turn it over and that’s it. Here is the first recipe and our first dish is ready to be served. The second recipe is the Lebanese cream with the blue cheese. We will put the Italian gnocchi on it after boiling it in boiling water with salt and stir. Here is the second recipe. Here is the first recipe. Here is the second recipe. That’s it, they are very easy. The third recipe, which was the minced meat, we will put the Italian gnocchi on it after boiling it all. After the gnocchi is fully cooked, we will put some mozzarella on it. That’s it, for those who like it. Our three recipes are ready, they are very delicious. Come on, let’s prepare our plates to put them on the table. Come on, here are our plates after we scooped them out and put them on the table. What do you think? In the name of God, what God wills, the shape and smell were crazy and the taste, I trust and taste it , is a masterpiece. In the name of God, what God wills, a thousand good things and you will like it very, very, very much. They are economical, we did not do anything to them. We said we could replace the or substitute the blue cheese with Romano cheese, mozzarella cheese, a mix of cheeses together, and there is nothing easier than this and nothing tastier than this. What do you think? See you all, peace be upon you and God’s mercy and blessings. Bye, bye. In the name of God, let us reach Ramadan without any loss or missing persons, O Lord of the Worlds. My beloved, how are you? Let’s go together to the kitchen. Let’s go, and in my way, God willing, we will make the best two dishes that will nourish your children and you and your children will like them and you will like them. They will be very simple and very delicious, and God willing, we think that they are as economical as we can. Let’s apply our recipe today. Let’s follow me and we will not be missing anyone, O God, Amen, O Lord of the Worlds. We put hot oil on the fire and put in it, then cut it as we saw a while ago and sauté it. Then we brought our zucchini and cut it into slices as we saw, it will be sautéed with garlic. And then two pieces of colored peppers, we will put them with the zucchini and garlic. It is a very easy, delicious, beautiful and very nutritious recipe for our children and economical for our economy. We brought our tuna, we will put it with the zucchini to sauté together, I mean, they will absorb each other. I mean, it is very delicious and has a beautiful smell and taste. You will really, really, really like it, God willing, and your children will like it. It is nutritious. It means that we will move between the expensive chicken, the expensive meat and the expensive tola. We will move between them and we are with you, God willing. God comes first, they are with you. Wadi parsley . When the zucchini is cooked like this, God willing, we will put tomato pieces in it. We cut it like this, like we see, into small cubes. The smell was amazing. In the name of God, praise be to God, very nutritious. Zucchini is very beneficial for the heart and tuna is beneficial, and both are harmful to the pocket, but What are we going to do? We have to feed them well so they can study and for their health, our children are important in our lives. Okay, that’s it, we’ll cover it and let it soak up the water, that’s it. In the meantime, we’ll boil water with salt and boil our pasta. We’ll boil it, then drain it, and then add it to our mixture, which is the zucchini. This is the zucchini, as we saw, with tuna, garlic, and tomatoes. It’s wonderful, wonderful, wonderful, wonderful. We will nourish our children, God willing, and it’s something that will strengthen them in their studying and studying, especially since the second term is very short, meaning it’s a short period, so we need quick and nutritious meals for them. Bon appetit. We’ll just put a little parsley on top of it, and that’s it. Our first recipe is ready. Bon appetit. Zucchini with tuna, garlic, tomatoes, parsley, and pasta. A very quick, simple, delicious, and very nutritious meal. Come on. Now for our second recipe, the second recipe, we will bring oil and put in it sliced ​​onions as we can see, it will be sautéed halfway like this, I mean we don’t want it to be yellow, no, really, we will sauté it on the fire, and then at this time we will have the red cabbage, I told you that we really love winter vegetables, which are very, very nutritious for our children. We took the red cabbage and cut it as we can see, and we will boil it halfway, and then we will add it to the sautéed onions that have been sautéed, almost in the oil, meaning halfway sautéed, and the red cabbage was halfway boiled, so they will continue sautéing on the fire, and we will add to them two pieces of colored pepper as we can see, so they will be taken and cooked together, and then we will pour over them the can of tuna, and then a little bit of regular tomato sauce, we will pour over it and cover it and leave it to cook, okay, so it will continue cooking like this And it remains beautiful, here it is , and here it is, it is crying like this, and it is beautiful, the cabbage, onion, and tuna are cooked together and they harmonize with each other, and their smell, by God, is wonderful. A thousand bon appetit. Our children ate red cabbage, zucchini, and tuna, and something very quick and delicious, and you will really, really, really like it, God willing. And here we presented our dishes on the table, and the elegance is now, and the decoration is as you want, or the decoration is as you want, put it like this because we always said that the eye eats before the bug , so a thousand bon appetit. Here is our dish, zucchini with tuna. Sorry, pasta with zucchini and tuna. And here is pasta with red cabbage and tuna. We told you about them in detail, and before them, we had presented a pasta dish with cream, almost something like that. We had it with us, we had made an episode, so at the time, we had not made an episode, so we had filmed three types of pasta, but in each video, I will present to you something from it. Because of the time and such and a thousand here and heal and always pray that our Lord lifts us and has mercy on us and lifts the affliction from us and has mercy on those who died in the earthquake in Syria and Turkey and we are saved from what is happening. Our Lord, O Lord, protect us and protect our country and protect the countries of all Muslims, O God, Amen, O Lord of the Worlds and protect us from it from that moment. One is afraid because these are signs of the Day of Judgment and God knows best. Earthquakes happen like this and then this earthquake was very, very, very, very difficult. By God Almighty, one’s heart is squeezed from the pain. Our Lord, O Lord, give patience to their families and have mercy on their martyrs and heal their injured. O God, Amen, O Lord of the Worlds. O God, that today’s video is easy for you and that you benefit from it even if it is just a little, but do not forget to subscribe if you are new to the channel and like. I thank very much everyone who likes me and everyone who comments. May God keep you, O Lord, and bless your health and life, and may God let us reach Ramadan without any loss or missing persons and make you happy with your children and make you and us happy, O God, Amen, O Lord The worlds. And a final piece of advice from my sister to you , to you and to me, this talk . Oh , oh … Now, as much as we can, as much as we can, we repent to our Lord, the Almighty and Exalted. I was reminding myself and you of my strong love for you. Don’t forget to like and subscribe if you are new. Peace be upon you and God ’s mercy and blessings. Don’t tell me what I can offer you. I mean, food on the channel. I mean, I don’t know how to find ideas. Help me like this and tell me the ideas I can’t find. Who are they? Peace be upon you and God’s mercy and blessings. How are you, my dears, doing? I hope you are well. O God, bless and grant peace and blessings upon our master Muhammad and his family and companions. O God, let us reach Ramadan without any loss or missing people. O God, Amen, O Lord of the worlds. Chefs are clever too, you guys. Chefs are clever. We sit and think and keep thinking and thinking, and he says to you, “Who is this?” In the name of God, “Masha Allah, God is Great.” He opens the fridge and sees what I have and uses the ingredients he finds to make you the best, tastiest, most delicious, and cheapest lunch. Yes, by God, and the cheapest lunch, and five stars, by God, in the name of God, Masha Allah. Come with me to see how the chef helped me and made the best two recipes from very, very simple things that you will really like. Come on, let’s see what he made for us. Come on, follow me. In the name of God, heat oil on the fire and cut the onions as we see into slices. Let them sauté a little. Today, guys, we will make this mountain food. Mountain food from the mountains of Italy. They eat it in the mountains of Italy. We will use the things we have here in our country just as they eat it. At the same time, there are no costs or anything . We brought regular sausage and we will sauté it with the onions that were sautéed a little while ago. We sautéed the onions first and then added the sausage to it as we see. What do we sauté it with the onions? It is a very simple meal. The second recipe is also very delicious and very nutritious and within our means, within our pockets, as they say, because of course everyone knows that the chicken is crazy and the meat I’m crazy, thank God, Lord of the Worlds. It’s all in the verse? In the Qozouza, it is cabbage pieces. We brought cabbage cut into small pieces, as we see, or cubed pieces, meaning as we see, here we will put it in onions that are sautéed on the fire in oil. We brought oil, sautéed it, and then we put the cabbage pieces on it in a second pot. Okay, stay with me here. Our sausage will be sautéed with the onions. We will add two sprigs of dill, colored peppers, and pieces of hot, spicy pepper, meaning the green ones, whoever likes. Then we will put in the garlic pieces, as we see, we cut them like this, and we will add spices, salt, black pepper, and cumin. This food is from the mountains in Italy, which warms them, and it will be useful here because its ingredients are very simple. Here we put the cabbage, I mean, here it is, as we see, it is sautéed with the onions, and then we put a little soup on it. Love it water as you like no problem I mean you put some soup on it if you have any, put some soup if you don’t have any, put some water and we put some garlic cloves on it too, we cut them small on our cabbage this dish is warming and delicious and really beautiful let’s take some of the cabbage from here we will put it on the sausage take it from the pot here we put it on the sausage it will be eaten with it, really delicious and new taste and nutritious it is not necessary stuffed cabbage and we calm down and we work with the cabbage it has many, many uses regardless of the gift that we give ourselves in stuffing although I love it perfectly here is the sausage with cabbage with colored peppers with hot peppers with onions it is wonderful a very easy recipe and not expensive at all and at the end of the verse economical okay now let’s get to the cabbage over there we will finish something on it okay we We took it and put it on the sausage. That’s it, the sausage. Thank you. What do you do with the cabbage here? We’re going to do something else. We’re going to put about three spoons of vinegar on it, or a quarter cup. Three spoons of vinegar, or a quarter cup. This is something else to eat. I’ll tell you about it, I mean, after we finish the recipe. We took it and what’s left, we put three spoons of vinegar on it. We’re going to put a little sugar on it now. This is a mountain food from the mountains of Italy. Their food has a strong and nutritious taste. You bring the cabbage instead of sitting and preparing and stuffing it. This means that one day, God knows. Here, a little sugar and we put it on the cabbage. Let’s benefit from the cabbage before it goes. It’s gone. Let’s benefit from it. It’s not necessary to exhaust ourselves and eat delicious, quick, and at the same time nutritious food. What do you say? Every time we try to cope with the high prices, may God lift the high prices, plague, and affliction from us. Oh God. Amen, O Lord of the Worlds. Here we will turn it over and then cover the pot and leave it. What does it mean? It will simmer on low heat. Okay, that’s it. The recipe is done. There is nothing else to add. Here are our two dishes. Look, this is the one with sugar and vinegar. You can eat it with some of it and put sausage on it and eat it. You can put it with sandwiches, sandwiches, put sausage on them and eat it. You open the fino or the local bread and put the sausage on it and put the cabbage with sugar and vinegar on it and eat it. It is a masterpiece, wonderful and delicious. You will love it very, … As for this, it is the sausage with colored peppers, hot peppers and cabbage before we put sugar on it and we made it. This is for the one who loves it and the second is for the one who loves it. No one likes the thing that is in it. What is the one that is vinegar with sugar? Okay, so I can eat it and I will eat it. This is a very delicious recipe and you will like it. Strong, strong, strong, and I think it is easier than that. There are nothing quick , delicious, and very nutritious. Very nutritious and not. It is devastating for you, not the house, and at the same time, it is not devastating for the pocket of the wife of the house. May God, oh Lord, lift this affliction from us and ask for forgiveness from our Lord, a lot, a lot, strong, strong, strong. Ask forgiveness from our Lord. Read Surah Al-Baqarah. I mean, I mean, I always like to say with you what I feel because we are a second family, God willing. God willing, God willing, may God lift from us, O Lord, what we are in. It means devastating earthquakes, unnatural prices, and very difficult things We see it in life, in the life that we live, may God have mercy on us with His mercy, I pray to our Lord a lot, a lot, read Surat Al-Baqarah, I mean, by the grace of God Almighty, I read it every day, read it every day, advice from your sister, meaning, read it every day and pray a lot, a lot, a lot, a lot, and God, God willing, will remove the affliction from us. I think there is nothing easier than the two recipes that we presented with you in a video in this video, and God willing, in every video we will present to you everything that is, God willing, easy and quick and within our means, God willing, God willing, and I hope you liked the video. Peace be upon you and God’s mercy and blessings. Bye, bye, in the name of God and prayers and peace be upon the Messenger of God, upon him be the best prayers and peace. After the greetings and greetings, I hope that you are all well and happy and satisfied with God Almighty, O God, let us reach Ramadan, O God, Amen, O Lord of the Worlds. On the occasion of Ramadan, we have brought you or are bringing you simple things so that Ramadan and the fasting people, there will be blessings from our Lord, may our Lord increase us and you, O God, Amen, O Lord of the Worlds. So we are offering the world now and at the same time something else luxurious, I mean we will not scatter . We have presented to you many herring recipes in videos before, and I can leave you some of these recipes in the “E” mark above the top of the video. We also brought you three herring recipes that are absolutely chic and have a taste that has not been seen and will not be seen. I wonder what we did? Follow me and you will know. I do not spoil the girls. We put it on the stove on a very hot griddle or tray and turn it over on both sides until the skin crackles. Then, with your hand, you remove the skin and remove the thin bones and remove any bones in it. Of course, we get rid of the head and everything except the meat. Look, the pure meat of the herring. We will bring our potatoes, we will find them, we will wash them, and we will boil them in normal water for a while, I mean, we will add salt to the water and boil them while We heat it, peel it, mash it, and add a little salt, cumin, and black pepper. We also boil our broccoli well, and the beets as well. Let’s start one by one. We make very easy, delicious, and very elegant recipes. Spring has almost arrived, or what? Colors in colors in colors. May God make all your days beautiful and colorful like this with all the colors of the beautiful roses in the world. Let’s start with the first recipe. We will bring the herring as we saw, and we will put on it the mashed potatoes that have salt, cumin , and black pepper on them, as we said a while ago. Then we will bring the bottarga. What is bottarga for the girls that are in the heart of the herring? Okay, here we choke on it. We are all in a thousand good health. In the name of God, God willing, I love it very, very much, and my children love it as much as I do. We will put it on these mashed potatoes, and we will also put mozzarella and olive oil. Here we brought the bottarga and put on it, and also, by God… Invitation, by God, an invitation, meaning if someone offered me something like this, meaning thank you, the favorite food of almost all Egyptians, we will bring the bottarga and put it on mashed potatoes with salt, black pepper and cumin, and we will put the bottarga, mozzarella and olive oil. This is the first dish, the ultimate in deliciousness, beauty and simplicity. There is nothing better than this and more than this, a very simple lunch. We said we would dedicate the world to it so that every year you are well. Ramadan. Now we come to our second dish. We boiled the broccoli. We will put the herring. We prepared everything, boiled everything and sautéed the herring or grilled it perfectly. Now we will cook it, but these dishes are just cooking. We did not go to the stove. Second, we will put the herring and on top of it the boiled broccoli. It is very delicious. And so we fed our children vegetables, potatoes and herring. Now we will see the third type, meaning something very delicious, my dears. Bye What are you doing? I said let’s take a break and chat with each other. What do you think of these recipes? Look, look, they look very luxurious and beautiful and everything, but with the easiest and simplest ingredients, things that are really within reach. It is possible with two or three things. The chef can make several dishes on the table with simple tricks that the ones in restaurants do and sell you the dish for such and such a price. So I am giving you a gift from the chef, I swear to God, I mean, thanks to God’s grace, you will not find them a lot everywhere, God willing, God willing. Follow the rest of the video and I will see you in a little while. Enjoy! At the same time, yummy, yummy, as the Turks say. We will also put olive oil now on the broccoli, olives, olive oil and lemon on the broccoli, oil. Olives and lemon, and we will also put some mozzarella in it. Dishes of extreme deliciousness and beauty, very, very nice to be eaten with anything. For me, this is a dip of mozzarella here and olive oil, and potatoes with salt, cumin, and black pepper. And here is broccoli with mozzarella , olive oil, and lemon. We put lemon in the broccoli. Don’t forget, my dears, we saw the first two dishes. Don’t forget to like because it makes a difference to the channel. Anyone who watches the video should not forget to like and may God bless you and make your hearts happy and bring joy to your children. This is the third dish, our grilled herring. Then we washed the boiled beets well and boiled them. We peeled the skin, the light skin on it, and cut it as we see it, and put it on the herring and put olive oil, lemon, mozzarella, and caviar. Okay, so we put the caviar in the first and third dishes, and the mozzarella on All dishes and lemon on broccoli and beets are perfect Lemon on broccoli and beets These dishes are winking They are eaten with pasta Deliciously very … Oh my dears, good morning, we are all asleep. It is clear that we are all asleep. I swear to God, if we all woke up early and did our work, we would take the blessing of early morning and wake up and see our situation. Guys, I get really upset when I go out to run an errand and I find all the shops closed. Literally, all the shops are closed. They start opening. I mean, the government now is 8:50, 9:00, which is fine. They are the ones who have shops and such. You find them saying, when they say that they open early, it is 12:30 in the afternoon. Why is it like this, guys? I mean, early morning means there is a blessing. Early morning is a blessing. We have to wake up and wake up and work and strive for our livelihood and see our situation. Oh, there in Europe, at 7:30, 7:30, I find the world a beehive. I mean, in Italy, it was a beehive. 7:30 in the morning, 7:30 In the morning you find the factory, for example, if there is a factory in front of you or something, let the bees work, let the bees work, by God Almighty, this is a good thing, and they come at night and then they shut down, I mean, in the second they are on vacation, they enjoy the vacation, but here, what is this? What is this? Guys , wake up, wake up, wake up, God, God, protect us, God, and I mean, elevate our country and God, let us be among the ranks of developed countries, God willing, God willing, but we wake up like this and be active. Good morning, my darlings, take it easy, yogurt, I mean, with the cheapest thing you can make lunch with, God willing, God willing, God willing, God willing, they are like we see vegetables, you will see how we make them, I mean, how we make the vegetables, you will really like them and they will be useful, God willing, for Ramadan, quick recipes, especially since he is coming in the study, and also kofta, but not kofta like we We are used to it, we will see how we do it in our own way, God willing, you will really like it. Come on, follow me . In the name of God, the Most Gracious , the Most Merciful. O God, bless and grant peace and blessings upon our master Muhammad and his family and companions. O God, let us reach Ramadan . This recipe is beautiful, easy, quick, very … We will add potatoes and carrots to the minced meat with onions, tomato grates, salt and black pepper. Now we will knead all of these ingredients together very well until they are homogeneous. So what have we done? Bon appetit! We have increased the variety of vegetables for our children so that it is beneficial. At the same time, we have increased the quantity completely and increased it with something healthy. Now we will turn it over. We can substitute or we can add an egg as we want to these kofta, as you like. You can add an egg and rub the kofta with all of these ingredients. We will not replace it. We will not add an egg, as you like. So here are the eggs, minced meat and vegetables. It is very, very nutritious and delicious. Very, very, very, very, very delicious. You will throw away a lot. In the name of God, what God wills. So this variety of vegetables is beneficial for our children and beneficial for the Pharaoh of Egypt who is tired because of his birth. Come on, we will not be upset, Yasmine Ezz. It is beneficial for women who do not have any 30 necessary according to Yasmine Ezz. And we ate like this, the whole family, the Pharaoh and his family, here, these are meat spices, meat spices, or any spices , spices, that’s it, fine, and turn it over again, like this, the meat is ready for us, that we are… We shape it however you want, balls, burger fingers, whatever you want, take your time. Here, these are potatoes that we boiled, the ones we took from them, peeled , and boiled carrots, and also onions, orma, they are small, we boiled and peeled, and zucchini that we boiled and peeled. We will now see what we will do with them. We kneaded the kofta very, very well. Oh, I forgot to tell you that we put Roman cheese on it, meaning this minced meat on top of Roman cheese, and on top of it carrots , potatoes, tomatoes, onions, and Roman cheese. We will make it into balls as we see, or shape it however you want, however you like, and put it in breadcrumbs. Come on, let’s see what we will do with it. We went into the kitchen together. We will put a pan on the fire with oil and ghee. We will fry in it these kofta meatballs, or kofta balls, as you know. Now you want to call it whatever you want and let it brown well as we see it browned. We will take out the browned kofta and in the same pan with the same ghee and oil that we browned our delicious, nutritious kofta with vegetables. What will we put in the boiled potatoes that we saw together browned in the same oil and ghee. Our potatoes brown, that is, they are sautéed like this until they take on a beautiful golden color as we can see. As soon as they take on this beautiful color, we add our boiled kavurma onions and carrots as well, as we can see in the same pan that we made the kofta in here. Let them sauté a little bit together. We took out the carrots and put them with the kofta like this in a plate outside. Here we will add salt and black pepper. You can see here two hot peppers for those who always like hot peppers. This depends on the need. Some people get tired of spicy and hot things. Ok, and some people are addicted. We are neither like this nor like that. We have become somewhat average. I mean, thank God. These are the ones that are fried together. We removed the carrots and set them aside. Here are the carrots that we removed and sautéed them a little bit with them. We removed them and left them alone because they are a solid thing, so they take time. But carrots and boiled ones also do not take time, but on the kofta on the side. We continue sautéing them for a year more. The smell was crazy. Now, we removed the other things: the onions and potatoes. Here is the zucchini in the same pan. The pan is fine. The zucchini. There is the smell, crazy, crazy. It was very, very beautiful. Bon appétit. We added salt, black pepper, and a little spice. The zucchini sautéed for a minute and a half, two minutes. It was a simple thing. We will return them to it again. What else? We said the carrot dish with the kofta. We returned it to it and we will return the onions only. Why? Since the potatoes are already cooked, we want the vegetables alone, the potatoes and the kofta alone. So we will leave only the kofta, meaning the vegetables will take on their flavor and smell. Then we will remove it from the vegetables and put it in the serving dish with the potatoes. Does anyone understand? Here, here is the dish. Let’s take the kofta again and put it with potatoes. So we have a dish with potatoes and kofta, and the second dish with vegetables, which are onions, carrots, and zucchini. It’s a very, very, very sweet dish. Delicious, nutritious, varied, and doesn’t need anything. Of course, a plate of pasta next to it is enough. We want to live in pleasure and health, meaning anything. From the amount of minced meat with various vegetables, we made the dish bigger. We didn’t make it bigger with anything. We made it bigger with useful things, and at the same time, nutritious and delicious. What do you mean? I will tell you every time, oh, oh, oh. Okay, here are our delicious kofta and the vegetables. The masterpiece is delicious and smells amazing, and the taste is easy and quick. It is suitable for Ramadan. O God, let us reach Ramadan. Is it suitable for? It is clear that people are sleeping. Good morning to you. Thank you for watching. Thanks for watching. God willing, God willing, I will come to you again and again and again. God willing, there will be many other recipes. God willing, God willing, good morning to you, good morning of contentment. After this video, God willing, God willing, I will close it. See you all soon. Don’t forget to like and subscribe if you are new to the channel and activate the bell button so that you can receive all that is new. Work hard and get tired and wake up early and work and love your work so that God will provide for you. God does not change what happens until they change what is within themselves. Everyone does what they have to do and works hard and gets tired, and God willing, God willing, will grant us success. But we should not stay asleep, we want God to provide for us and grant us success. All of this talk means that even if the housewife does not have work, wake up and do what is in your hand. Anything in the morning will be beautiful later on. If you get tired in the middle of the day, rest a little, nothing will happen. But early in the morning, especially after dawn, do everything you have to do after you recite your daily prayers and morning supplications and you will be active and beautiful like this. And of course, we go out and find everything closed, sorry, nothing happens. We wait for them until 10, 10:30, 11, especially the farmers now, praise be to God, they have become like us, they have become like the people of the port, as they say. So, where do they come late? No, they haven’t opened yet. Where? They haven’t come yet, so we wait for them to do nothing. May God help them. I wish we could all go back, I mean, like before, active. I mean, I used to take my eldest son to school at 8:00. I go to the market and find people spread out and sitting. Guys, we strive. We do what we can, and God Almighty will provide for us. He will provide for us, but not because the situation is stable. I don’t know what the situation is. We open at 12 noon and strange things. This morning, there is blessing. Everything is fine. Come on, my dears. May God honor us and honor you and provide for us and you. God willing, God willing, I will leave you the rest of this video if you still have it. I will see you again, God willing. God willing, I will open the video for you. Come on, my dear, just Pepsi for studying. Is it okay if you come home from work in a hurry and you are ready? The thing will come, but you just apply it . Bon appetit and good health. A very simple and delicious kofta with the same nutritional value. What do you think of the two dishes? If you like our recipes, don’t forget, may God reward you, to leave a like. If you are new to the channel and you like the video, subscribe so that you can receive everything new. I thank every follower of the Henmood channel. May God make you happy and successful. Don’t forget to like and subscribe. God willing, the next video, God willing. God, the video that I promised to my dear follower, I will upload it for her, God willing, God willing, I hope you like the video. Peace be upon you and God’s mercy and blessings. Bye, bye. Peace be upon you. From this evil eye before that evil eye. This video is based on the request of one of the followers. Hello and welcome. Okay, since this is a video about falafel and it’s a good morning, I will leave it to you and I will close it, God willing. God willing, God willing. After this video, I will leave it for you to play. I will start it for you from the beginning, if you get into it. If it’s still in the introduction, I will leave it for you after that, it will continue, God willing. This is the falafel dough at home, very cleanly and easily. You don’t even have to buy the dough from outside. You will make it with the utmost ease and simplicity. You put it in the freezer and store it in bags. After that, you take it out, bag by bag, and make it with the utmost simplicity. You put an egg on it with a small onion after you take out the dough and a small tomato and coriander. Dry and a drop of black pepper and salt and mix it very, very well and of course with the dough you will see how it is made it comes out delicious and clean from your hands. Come on, let’s go with the video. Enjoy watching . Praise be to God, Lord of the Worlds. Although, come on, all God’s days are beautiful. In the name of God, the Most Gracious, the Most Merciful. You will bring greens, dill, parsley, coriander, garlic and separate them, meaning peel them and prepare them. Fava beans. Fava beans used to be very cheap. Now they are like foul mudammas. The last time I got them, it was 32, which is an hour of this falafel and chickpeas, a little chickpeas, chickpeas, Syrian chickpeas, and meatballs and green onions, green meatballs, and mixed greens , parsley, dill, coriander, garlic and soaked soaked fava beans and soaked chickpeas. This falafel, guys, we will make it in a way that means you can survive the hardship that makes someone strong, oh God, I will just say I’m saying something like, right? Or what I feel, how do I want to say? For a long time, we’ve known that they, the oil they use to make food, and we sit and joke about the falafel oil they use 500,000 times. So thank God that this hardship came so that everyone can depend on themselves, and at the same time, by God Almighty, it’s cheap, cheaper, safer, cleaner, easier, and cheaper. I mean, twice as cheap. We say cheaper because we’re in a time when we need something that’s easy on our pockets. Okay, you’ll soak the sprouted beans and the chickpeas until we prepare our other things, and then you’ll prepare your beautiful kibbeh that’s the size of yours, and of course, you put the chickpeas in it. We soak them ; the more they soak, the softer they become and the better they become. And we also wash the fava beans and the vegetables very well and dry them, i.e. cut them like croquettes, meaning they don’t have to be in small pieces so they can be put in the kibbeh. And it will be chopped as well as the green onions and the regular meatballs and the garlic. We will put them in the kibbeh, piece by piece, and we will roll them in the kibbeh and chop them piece by piece. We will need spices. After we chop them, we will put our spices on them. We will see them. We will see what our spices are. And while it is chopped like this, we will put baking soda on it. Okay. And if you want, after it is chopped, you want to put an egg on it, you are free. If you don’t want to, you are free, but put baking soda and keep it green as it is and its color is light and beautiful instead of turning black. You will make it and put it in bags and put it in the freezer so that nothing gets crushed. When you come to take it out, take it out and turn it over like this, as if you just made it. Why do you want it to mix together again? And add to it like this. Personally, I add to it chopped onions, small again, while I fry it, and tomatoes, very small and white, so it will be delicious. And beautiful and very very very very very nice. What are the problems that we face or that you will face? I mean, what might happen to a woman and she gets scared and says, “Oh my God, I made the dough wrong.” There is nothing wrong, God willing. It is all done. Don’t add a lot of vegetables. To begin with, put water in them so that they don’t collect water. If they collect water after you take them out and let the vegetables rest, they will rest. You will bring local bread and put it in it so that it absorbs its water. There will be nothing left with the egg, even though we put carbonate in it or anything. We will make together, God willing, in the next video. We will make falafel with you, and we will make some salads. It’s a story. I’m telling you, it’s not breakfast. It’s lunch. Tomorrow, by God, it’s excellent. We will see together, God willing. In the next video, here is the dough in front of you, as you can see, after we made it in the kibbeh. We will add the spices to it because we will make it now. completely If you don’t make it now, put it in the hour of work, meaning put the spices in the dough and mix it, in the hour of work, add salt, fine coriander, chili powder for those who want it spicy, salt, fine coriander, a little cumin, and spicy chili powder for those who want it. Of course, we do some movements with this falafel. When we make it, God willing, you will see the next video, God willing. It doesn’t have to be just this falafel, but you pamper it to the fullest. You can make it stuffed, stuffed with many things, God willing. God willing, we will do what we can in the next video. We have filmed it and it is ready, God willing, God willing. But I will stick to the times that I have accustomed you to so that you can wait for the video, God willing. Oh God, bless and grant peace and blessings upon our master Muhammad. But that’s it, this is the falafel that drives people crazy and they keep saying the falafel is expensive, the falafel is expensive. We made the falafel with you, a dough Very successful, nothing will happen to you, nothing will happen to it, it will not fall apart, it will not open on you, it will not stick together, it is a masterpiece, a masterpiece like the one you get from the store, and better and more guaranteed. Wait for the next video, God willing, because we will make with you the most delicious salad falafel. What is the story, in Chef Memo’s style? Now, what is in front of us? This is something called laring, something called laring. When my children first saw it, they thought it was an orange. I told them, “No, this is from my mother’s time, may God have mercy on her soul. I used to love it, so, praise be to God, the salts were nice to me. This is called laring. It’s called laring. We bring it, we wash it, and then we cut it into two halves or four , meaning, either two halves, but not all the way to the end. So, it stays as you can see. It stays as it is, whole, but cut into two halves, or four, or four, four, as we can see. We boil it once, change its water, and boil it again if you want, because its bitterness is bitter. Only those who love it love it, like me. I love it, so there is no problem with my bitterness. But here you go, for three or four days, whenever you go into the kitchen, change it. Every time you go into the kitchen, change it about three or four times a day, or more, so that it doesn’t spoil anything, because The bitterness will go away, but that’s it. After that, it will be ready to salt. We made the mixture for its marinade, which is salt, cumin, chili pepper, garlic, and two green peppers. We crush them together very well and put them at the joints, as we saw a while ago. Here, a few parsley stalks on each one to take the flavor like this. Parsley is beautiful and is very good in pickles or celery. Ok, here we put parsley, this is our way, guys, each one has her own way of imagining the g in particular, in putting vinegar in it, in no, in putting sugar in no. This is our way of making the laring, and then we put it in our box, and the rest of the seasoning that we saw together, we melt it like this in a little water and cover it with it. Of course, the seasoning is as you want, adjust your seasoning like this, but that’s it, about five or six days, less than this, or more than this. I mean, look at your laring and you will find it ready to eat without anything in it for those who love it, I mean, not everyone loves laring. We found it like this by chance, so we wanted to make it, and when we came to make it, we said we would film it for you. Here we are, we will cover the box with water and the seasoning, we examined it well, adjusted its salt, and here is the parsley valley. It is beautiful in They put, “O God, bless and grant peace and blessings upon our master, our master Muhammad.” Saffron, I don’t like it that much, I mean I don’t like saffron that much, and baraka seeds, I mean everyone has their own way. For a long time, even lemons, I didn’t like saffron that much, and I like baraka seeds. It’s beautiful with saffron and baraka seeds, it’s a masterpiece. But I mean, food is a matter of taste. Since I was a girl, I didn’t like anything that had saffron and baraka seeds in it, and so on, even though baraka seeds are very beneficial. Bon appetit to whoever makes it in any way. You are all masters in your homes. We just wanted to share with you the method of pickling oranges and the method of making this falafel dough. It’s very, very important, more than pickles. Anyone who pickles, I mean, there’s no problem, but falafel is a little Turkish like this. God willing, God willing, God willing, the next video, God willing, we will make falafel with you in several ways, as much as we can, God willing, because of the photography and time. And then we will make a table. Bismillah, Bismillah, what God wills from breakfast, meaning its salads, and of course we were cooked fava beans, be creative, lady of the house, be creative as you please, this is your kingdom and this is your kitchen, come in, what are you going to be creative about? A quarrel in the days we are living in, we need your creativity, madam, for what reason should we have mercy on our teacher from the expenses a little, may God lift the high prices and the affliction from us, O God, Amen, Amen, O Lord of the Worlds, we ask forgiveness of our Lord a lot and we always pray and we read the Holy Quran, we always read the Holy Quran and we trust in God because this is what makes us steadfast, this is what makes us steadfast in the days we are living in, and our Lord, O God, cover us above the earth and under the earth and on the Day of Judgment, O God, cover us above the earth and under the earth and on the Day of Judgment, O God, guide us among those You have guided and heal us among those You have healed and take care of us among those You have taken care of and bless us in what You have given and protect us and ward off from us the evil of what You have decreed, O God, Amen, O Lord of the Worlds, and you, peace be upon you and God’s mercy and blessings, bye, bye, peace be upon you How are you, Chefna? How are you, madam? We are sorry, we came at the wrong time. Appropriate apparently Bismillah, God willing, may our Lord increase and bless What is this? You have a party? We are sorry, by God, we were supposed to call before we came Sorry, we are sorry A thousand here and may God heal your hearts Bismillah, God willing What is this beauty? No, by God, not a party or anything These are some salads that we make next to breakfast to make our children happy I mean Bismillah, God willing, it won’t be expensive And also, I mean, there are no joys like this Mudammas, some fava beans, yes, butter And we made some falafel It deserves your stay And we said we will make some salads next to it These are salads Daddy’s salads I want salads I want salads Daddy’s salads I want salads My soul, from my eyes, my heart In a second I will reduce the falafel and prepare the fava beans that are also Mudammas And I will bring you the best plate of falafel and fava beans And some salads from my eyes, my love From these simple things we made the best salads And we also made the fava bean mudammas And we made the falafel dough that you saw in the previous video I will leave you the link above the video. Let’s see how the salads are made. Let’s follow me. May God’s mercy and blessings be upon you. How are you, my darlings, doing? May God keep you well. The one in front of you, first we say, O God, bless and grant peace and blessings upon our master Muhammad and his family and companions, O God, let us reach Ramadan without any loss or missing people, O God, Amen, O Lord of the worlds. This is tahini that we made from vinegar, oil, garlic, parsley , salt, black pepper, and hot pepper pods for those who like it. We made it together very well, meaning we turned it over and it became tahini salad, as we see it. We have ground chickpeas, chickpeas, and we ground them . We will take from the tahini salad that we made and put on the ground chickpeas, normal ground chickpeas, I mean boiled, completely normal, as we boil chickpeas from the Levant, and we take a little bit and grind them like this and put on it. We put tahini salad on them. This is boiled beets, peeled and cut them, as we see them, and we also poured on it the tahini salad that we saw together. And we said about its ingredients, the main ingredient is the tahini salad that we made together in the big dish over there. This is pickled eggplant with hot pepper, chili, garlic, salt, and cumin. We crushed the cumin, garlic, salt, cumin, hot pepper, two hot peppers, chili, and so on. We made it like this in a dish and we will put tahini salad on it, just like we see pickled garlic, pickled eggplant, just normal. This is pickled eggplant. We will put tahini salad on it. I want to tell you about salads. By God, you will leave everything and sit and eat them. In the name of God, what God wills. This is a wonderful thing. This is a heart, and all the movements and touches. All of this is from the tahini salad. We will see now, one by one. This is the beetroot. We put it on the chickpeas and we put the boiled and chopped chickpeas and the boiled, peeled, and chopped beetroot. And the eggplant that we made, this is a heart, right? Your movements, oh tuk-tuks, are very nice. Let Hamada, our cousin’s son, eat and have fun. Let’s put parsley, parsley, on the tahini that’s on the hummus. We’ll put parsley on the eggplant. As we can see, a little bit of parsley, something green in the middle. These are wonderful colors and the most wonderful taste. We’ll bring some hummus, as they are, and put them on. What is this? This is the art of decoration. The art of decoration. We’ll put them on the hummus salad. Okay, because the hummus that’s underneath is chopped and on top of it is tahini. We’ll put some of them on it. This is an orange, an orange, an orange, with a little salt, a sprinkle of salt, and onions. I want to tell you, it’s very, very, very nice. A sprinkle of salt on the orange and chopped onions, as we can see. We’ll also take some of the tahini sauce that we’re making. This is the basic thing. This is the tahini, the basic thing. What we put on all our salad dishes is fresh tomatoes, fresh tomatoes, chopped, completely normal. We cut them as we see them, garlic, salt, hot pepper, garlic, salt, and hot pepper. We put them on it like this in a nice way. By God, the colors and these beautiful things with the taste, the story is amazing. By God, tomorrow, in the name of God, whatever God wills, they are just names. Tomorrow or not, the important thing is that our bodies take it, or rather our children take the necessary proteins, carbohydrates, and vitamins. Vitamins, meaning they must take the things their bodies need because they study and because they grow. Their bodies grow completely. Nutrition is essential, meaning, and it is possible from the smallest things, but it has vitamins. These serve the purpose perfectly. We will also take some of this flour salad. What are our pictures? The chef is determined to bring it. What is this? What is the decoration on the tomatoes after we put the tahini salad on them ? Tell me, go back in time. Okay, we were in Italy. We were in Al-Mari Al-Mari, meaning the sea, and by God Almighty, there is nothing better and more beautiful than the sea. You will tell me that the sea does not go. I run and walk. Their life is beautiful and everything is fine, but with women. I mean, I did not like it. I mean, I did not like it, but by God Almighty, maybe there is another conflict between us. An important conflict, and we saw its consequences between Adel. But by God Almighty, maybe, guys, let’s leave it to the people. Let’s just leave this food. The beets, the boiled beets that we put tahini on. We will bring lemon slices, pickled lemon slices, and we will put it on the tahini that is on top of the beets and olive oil, and then on all the plates, okay, olive oil, and we will go around like this on all the plates, we will put a little olive oil, I think it is better, tastier, and more delicious than this, there are no healthier things, I mean, hummus has protein, orange, vitamins, and calcium, oh God, the beets, I mean, I will not talk, I will not talk, the tomatoes, we will put on them also small cucumber pieces, the tomatoes, we will cut small, thin cucumber pieces like this and put them on them, I mean everything from this, a plate of a completely normal salad, a completely normal tahini salad, we put it as well for those who like a completely normal tahini salad, okay, here is a thin cucumber on the tomatoes, here it is , go back to one by one, stop the video and make this salad, you will really, really, really like it, and all the colors are benefits and health, in the name of God, God willing, these salads are in the style of Chef Memo, in the name of God, God willing, no There is no power except with God, there in Italy, before they ate the Primo and Secondo, they had dishes like this . By God, I forgot its name. It was on my mind, and I forgot once that which is like an appetizer. I was saying, how? How come they don’t get full? They eat, and after a while you eat the Primo, and after a while you eat Secondo, and then you close your mouth like that. Glory be to God, the stomach really takes over like this. There is no such thing as eating and then getting full, because here we study bread, wrong bread, meaning bread, wrong bread, rice, wrong rice. You have to shape it. Every time you shape it, you will get full from the smallest quantities. Try this. I mean, make useful things, but a lot, and you will get full from them and you will be nourished. Everything is the decoration of Chef Mimi. He loves to sit. What can he do? And of course, the pyramids. I laughed so hard. This lion opened up to us. It almost came with Hamada, our neighbor’s son’s son. He wants to eat our food, and Wadi is really beautiful, frankly, really great, thank you, frankly, in the name of God, God willing, it is really beautiful, Wadi Al-Ahram and the clothes of God, oh very, very beautiful, wonderful, wonderful, wonderful. Now we come to our falafel that we made with you in the previous video. We made the dough, of course, we film and we have it, so the videos are with us, so it comes out when needed. Here is our falafel, we will make it, we will fry it with you. We will make two omelet discs from it, and we will make small regular falafel. We will see together how to make the falafel discs and the omelet together in detail. Come on, we will bring an egg and divide it into two halves, one in a plate and one in another, and we will bring the falafel dough that we did not say, we said we put the spices that we saw. Watch the video in detail, the previous video, and I will also leave you the link to it above this video, in the letter A above, I put it Carbonate and its spices I want to catch up with the sign above. I put carbonate for it and its spices. Do you want to put an egg in its ingredients? I mean, fine. I saw that you want it without eggs. There is no problem. This is an omelet and we will make it with an egg as we see it, except for the small pieces. Do you want to put the small pieces of eggs? Okay. If you don’t want to, take your time. There is no problem. We will turn it over. We will make two different omelets, but this time with you. Give me a completely normal omelet with eggs. A small omelet, and the oil should be hot and plentiful. I mean, plentiful, except for a piece, I mean, just because it’s a lie. You take hot oil with a spoon and put what you put on the face because of course you know, guys, how much the bottle of oil reached. We will not sit and moan and say, “ What happened happened now.” Our topic is not final. So we will take the oil like this and what and put it. On the face and then we turn it over completely. This is the first dough, with pleasure and healing. We turned it over. Now let’s be quiet. No, we don’t be quiet. It comes with a knife, gently. Like this, after you turn it over to the other side, you make holes for it so that it cooks from the inside. It goes like the falafel. You say if you want it crispy from the outside and soft and cooked from the inside. This is it. It is nice and crunchy, crispy from the outside and soft and cooked from the inside. The best falafel omelet in the world. Very delicious. With your hand, clean it. With your hand, lady of the house. Now the second omelet. What are we going to make with it? We are going to make a filling for it. I mean, a stuffed omelet. What is this filling? It is onions. We made it on the fire like this all the time. I mean, with an onion, we shriveled it and added hot pepper, parsley, and two cloves. Then I mean, with an onion, two cloves, pepper, and parsley. Okay, here is the dough that we saw. The one with the half egg, we will put with it the delicious filling, this beautiful taste, and we will turn it over, and it will be another omelet, not flaky, and hot oil, and we will put it in it, approximately, guys, by God Almighty, here we are, we will put it in the oil instead of me photographing it, I closed the k, I mean, God willing, do you remember the joyful girl who photographed the cat? Yes, I mean, this is the verse, the small, regular ta’amiya, we fried it, and here we have two omelets, one with a delicious mixture of onions, garlic, parsley, two cloves of onions, parsley, two cloves of garlic, and hot pepper, and one omelet with egg, but like this, without anything, I mean, one spicy and one flaky, I mean, and one with egg, but normally, and these are the hot, beautiful, delicious, amazing ta’amiya rounds, I swear to God, in the name of God, God willing, I mean, from the few things, here it is, I mean, this could be a small bean, and these are a little bit of chickpeas, for example, you boil them and look at them in Take a small box or something and do something with it. Two tomatoes, tahini salad, thin cucumbers, I’m telling you, on anything, we also put a piece of pickled lemon, onion rings, oh God, pray, eggplant, by God, in the name of God, what God wills, there is no power except with God, from the abundance of salads, I forgot in the name of God, what God wills, you guys stay with me and go back to the video and see what we did with the least thing, you will eat and be full, it’s not a joke that you make, for example, a big pot of rice or leave it, I don’t know what, and bread like this, no, it’s like this, your son’s or daughter’s body did not get enough food and at the same time you did not save money, he will not eat a lot and will not be full and will not be focused while studying and will not be nourished. A healthy mind in a healthy body, don’t laugh at yourselves, I mean, it’s a bad thing that we have inherited from a long time, that you fill their stomachs, no, the mind will think, how will your son’s or daughter’s brain think? How will their body grow? Everything is necessary. God created us. All the nutritional elements must enter our body. May God help everyone. Bring a little of everything, simply, and do it as you saw. There is nothing. Two tomatoes, a little boiled beetroot, chickpeas, a piece of eggplant. Wadi Al-Taameya. We have it in our house with the utmost cleanliness. I mean, cleanliness, which means taking care of our children. I mean, cleanliness. And so on. I will not lie to you. Wadi is also the fava beans. I made it. Look at the bottom. In the name of God, what God has willed. I swear to God, if it is finished, in the name of God, what God has willed, I swear I will not buy it. My garden is finished and I will crush it. Here and a thousand good health. Fava beans, fava beans, and salads, the best salads. I hope you like the video. I hope, Hamada, that the food is delicious. I only take it for mom, my dear. Shame on you. Oh, Hamada, no. We have become distant from Hamada. Abu Hamada and Umm Hamada, and I will see you all, God willing, in a new second video. Peace be upon you and God’s mercy and blessings. Bye, peace be upon you and God’s mercy and blessings. By God, guys, I really enjoyed watching my old videos, and I almost had a talent for acting. I mean, I’m the one who made the voice of Hamada and Abu Hamada. What do you mean, I work with love? I don’t care. I was young and still growing, so I don’t care and I don’t care. I’m very happy with myself. I hope you liked the video. I swear to God, I believe in every word I said very much. There is no such thing as stuffing the belly, stuffing the belly, stuffing the belly with bread and I don’t know what else. No, it ’s possible with simple things together. It doesn’t have to be quantities, as you saw. We made, in the name of God, God willing, blessed be the Most Gracious, a nutritious meal, especially for schools. Guys, our children want to focus, they don’t want to just stuff their bellies. I hope you liked the video. I’ll leave you now and leave Hamada and Abu Hamada and Umm Hamada, and I will see you, God willing. Another new video and a new broadcast, God willing. God willing, don’t forget to like, subscribe, and activate the bell button so you can receive all that is new. Peace, mercy, and blessings of God be upon you. Bye bye.