Simple pot roast with mash potatoes.

Chuck roast braised and slow cooked in pressure cooker with broth and red wine, deglazed the pan and used the fond to sauté the celery, onions and carrots. And added them to the pressure cooker. Mash potatoes made with heavy cream butter and beef tallow, black pepper and salt

by This-Possession-2327

12 Comments

  1. villageidiot90

    I felt comfort just LOOKING at this comfort food

  2. Afterhoursanimal

    I can imagine the full belly bliss afterwards

  3. Aeolus_14_Umbra

    Just got an Instant Pot pressure cooker this week but haven’t tried it yet. Can you point me to the recipe you used?

  4. spock1117

    Looks outstanding now give me a cup of gravy on top of that and I will be all set.

  5. chansondinhars

    Mash is the only proper accompaniment, imo.

  6. BigBulldawgg

    Looks so good!! I’m seriously jealous

  7. Food_Kitchen

    1 4oz ladle of the pot roast juice over top would send this to the moon.