Sourdough Bread
3 3/4 cups unbleached all purpose flour
1 3/4 tsp salt
Mix
Add:
1/3 cup sourdough starter
11/2 cups warm water
Mix till flour is all hydrated
Cover and let rest.
Every 20 minutes stretch and fold.
Do this 4 times.
After final stretch and fold, let rest in a warm place for 5 hours.
After 5 hours, carefully turn the dough on a table. Shape Into a rectangle but be careful not to get rid of the air bubbles.
Fold in thirds, then roll up into a ball.
Place the dough into a lined bowl, sprinkled with flour.
Cover and refrigerate 12 hours.
Preheat a Dutch oven at 450 degrees Fahrenheit for 45 minutes.
Score the bread with a sharp knife, give it a little mist of water or add an ice cube to the Dutch oven and bake for 30 min.
Remove the lid and bake another 10-15 minutes. Enjoy!!!
#sourdough #recipe
1 Comment
I've had the hardest time trying to make a proper sourdough loaf. I'm going to try your recipe and see how it goes. Thx