My starter has 3 weeks (from scratch) and it's my 4th loaf. I feel like this one is finaly good!

recipe:
120g starter
350g water
500g flour
10g salt

I used this video: https://vt.tiktok.com/ZSDLBxhUY/ but did only half of it (for one loaf). I also used the sourdough journey chart for the temperature. I used water slightly heated at 110F, followed the tiktok. From the mixing to the shaping it took about 6 hours of bulk fermentation. Keep in mind that my water was a bit on the hot side, and my house was around 71F. I'm experimenting with the water temperature and bulk fermentation timings, but i think what helped me the most is checking tiktok video of what it looks like when a bulk fermentation is done. After shaping, it went in the fridge for about 15 hours, I baked it in a dutch oven that was preheater for 450F for 25min with the lid, and 15min without the lid.

by madamezoum

22 Comments

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  2. Fuzzy_Welcome8348

    Looks amazing!! Well done😊🥰🙌🙌

  3. murfmeista

    Very nice!!! What’s the crumb look like? because that ear is pretty outstanding!!!

  4. meggo-leggo

    This is such a picturesque loaf. How did it taste/can we see the crumb? Amazing work!

  5. aynakunamandennis

    Anyone else doing Superman vision what the crumb looks like????
    Show us the crumb shot! I’m drooling over here!

  6. djkhalidANOTHERONE

    Wow! Absolutely amazing, especially for a forth loaf! Congratulations 🥳

  7. CitizenDik

    Looks great!

    Do you use a Dutch oven? Does it have an enamel lining?

  8. stubbymanny

    This is the prettiest loaf I’ve ever seen. Can you post full directions? I’m new to this and want to copy your exact methods.

  9. joke21Toil

    Nice change! 90% of posts are about someone stating “My first loaf ever!”

  10. Best community of the internet 😍 The loaf was delicious.

  11. RedSoxandKentucky

    I was just scrolling along when your bread appeared and I said “WOWWWW” out loud. That looks GREAT! Congrats!