Don’t stop there; put some hot pepper jelly on top. So good!
Round_Refrigerator96
Hot pepper jelly on a chicken biscuit cracker so good
PumpkiNibbler
How long do you smoke cream cheese for and at what temperature?
frankiejayiii
yes how do we do this?
CharacterDirector918
I do mine for 90 minutes at 225. I usually make 2. 1 seasoned with the gospel from meat church. The other seasoned with traegers cherry brown sugar rub. I’ll top the second one with a cherry jalapeno jelly. 1 sweet, 1 savory. Both gone quickly. I smoke them on my traeger pro 34 with competition blend pellets and add a smoke tube for extra smokiness.
jangofett234
Since trying smoked cream cheese, I can’t stop trying new recipes.
6 Comments
Don’t stop there; put some hot pepper jelly on top. So good!
Hot pepper jelly on a chicken biscuit cracker so good
How long do you smoke cream cheese for and at what temperature?
yes how do we do this?
I do mine for 90 minutes at 225. I usually make 2. 1 seasoned with the gospel from meat church. The other seasoned with traegers cherry brown sugar rub. I’ll top the second one with a cherry jalapeno jelly. 1 sweet, 1 savory. Both gone quickly. I smoke them on my traeger pro 34 with competition blend pellets and add a smoke tube for extra smokiness.
Since trying smoked cream cheese, I can’t stop trying new recipes.