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Roasted Tomatoes & Burrata Dip - Inspired By Carly’s Cookbook
In Salads

Roasted Tomatoes & Burrata Dip – Inspired By Carly’s Cookbook

I have a condition where if I see something on social media that looks real real good, I got to have it immediately. So, we about to make that. Okay. Cherry tomatoes go in. I’m only making enough for two people. Oh, I didn’t preheat the oven. What the oven supposed to be on? Hold on, girl. Okay, the oven’s supposed to be on 425. I probably should have started with that. The olive oil is supposed to go up at least halfway. Now, this ain’t no cheap meal cuz olive oil is too expensive. Let’s just go ahead and do what she said. That look about half to me. This why I brought the Great Value brand. We got to season it with black pepper. Salt. I’m using pink salt, oregano. Now, I don’t know if she used fresh oregano. I got the dry kind. So, we just going to go ahead and put that in there. And she used a whole lot of parsley, and then garlic. In this house, we love garlic. So, I’m going to put a good amount. Stir it on up. I’m going to pop it in the oven for 30 minutes. And we’re going to prepare the bread. Now, we’re going to top it with the garlic butter. These bad boys are all buttered up, and they’re about to go in the oven for about 7 minutes. Shout out the Instacart. They just dropped off some fresh basil from Kroger’s. Grate that cheese. Grate the cheese. Grate the cheese. Boom. Leave the cheese alone. Stop. That look burst to you. All right. We also took the bread out. Parmesan cheese. Oh, that’s a lot of cheese. Fresh basil. And the star of the show is the bara. This looks like it’s going to be really good. All right, y’all. The moment of truth. Let’s give this a try. Mhm. That is good. That is actually really good. Mhm. I suggest you guys make this and try it

44 Comments

  5. @GALAXIE262

    Do the same thing but cook it with a brick of feta in the middle then add cooked pasta at the end. Best pasta dish ever.

  6. @creation80graphics

    Great value brand olive oil ain't olive oil but dish looks good…needs some red pepper flakes but that's just me and my Louisiana taste buds. ✌🏾

  8. @mochalily3735

    Olive oil up halfway?! Tf? 😩 That’s waaaaaaay too much oil. 😂
    I don’t know why the person in the video you watched said that, but it’s only supposed to be 3-4 tablespoons of olive oil to coat the dish so the tomatoes roast evenly and last longer. The juice from the roasted tomatoes is what creates the majority of the liquid in the dip and then the cream from burrata cheese will mix with that to make it creamier.

  15. @araylah

    I loved this video felt real felt uncut and felt natural like i’m on facetime with you watching you cook. Videos like these bring me comforttt!

  34. @roj30001

    Sooo I don’t think all that oil is necessary cause it don’t look like it blended well or contributed anything other oil floating in a dish