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Melt-in-Your-Mouth Liver & Onions | Grandma’s Secret Recipe
Recipe
Ingredients:
500 g (1 lb) beef or calf liver, thinly sliced
2 large onions, thinly sliced into rings
1 cup milk (for soaking)
3 tbsp flour (for dredging)
½ tsp salt
½ tsp black pepper
½ tsp paprika (optional, for extra flavor)
3 tbsp butter (or half butter, half olive oil)
1 tbsp fresh parsley, chopped (for garnish)
Instructions:
Soak the liver: Place sliced liver in a bowl, cover with milk, and refrigerate for 30–60 minutes. This removes bitterness and makes it tender.
Prepare onions: In a skillet, melt 1 tbsp butter, add onions, and cook slowly until golden brown and caramelized. Remove and set aside.
Season & coat: Pat liver dry, season with salt, pepper, paprika, and lightly dredge in flour.
Cook the liver: In the same pan, melt remaining butter. Cook liver slices for 2–3 minutes per side until browned but still soft inside (do not overcook).
Combine: Add caramelized onions back on top of the liver. Let them heat together for 1 minute.
Serve: Garnish with parsley and serve hot with mashed potatoes, rice, or crusty bread.
Result: Juicy, tender, melt-in-your-mouth liver with sweet onions—just like Grandma used to make!
📌 Description
Want to know the secret to perfectly tender, melt-in-your-mouth liver & onions?
In this video, I’ll show you Grandma’s old-fashioned recipe that transforms simple liver into a rich, comforting dish everyone will love.
The trick? Soaking the liver in milk before cooking—it removes bitterness and keeps the meat juicy and soft. Pair that with slow-cooked caramelized onions, and you’ve got a classic comfort food that never fails.
✨ This recipe is easy, budget-friendly, high in protein, and incredibly flavorful. Try it once, and you’ll never cook liver the same way again!
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Related Keywords
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Hashtags
#LiverAndOnions #ComfortFood #GrandmasRecipe #HomemadeCooking #ProteinMeals #ClassicRecipes
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