We visited Milan for my birthday this year and I decided to try an Espresso, little did i know it would send me down a long rabbit hole of water harness, coffee bean freshness, puck screens and pull times but here we are.
Nothing I've made at home so far has equalled that Espresso though.
by BlackBay_58
7 Comments
The vibe factor can’t be denied.
But, making coffee that’s objectively as good or better isn’t too difficult. Get the right beans (medium dark Brazil-heavy with or without a bit of robusta), a big conical grinder or flat burr with traditional geometry, and a regular 9-bar extraction and you’ll get the thick, chocolaty espresso you’re looking for.
I have the sane experience. I was in Bologna and came across this coffee bar and walked inside. There was this barista and he was so proud of what he did and showed that. I ordered a cappuccino and sat down on the terrace just outside the shop. The cappuccino he pulled was just so great, in presentation and taste, I never had that feeling or taste again. I guess all came togheter that moment and although I had many good cappuccinos after that, it could not get to that one in Bologna, Italy.
Keep in mind that most “advanced” advice on this sub is irrelevant or detrimental to traditional espresso
Keep it simple
I remeber last time in Rome, I visited so many coffee locations. One important factor is the water. They are proud of their water and it’s one of those things many people overlook.
But love the photo, I can feel that vibe of flavour and relaxation.
Try Cafezal in via Solferino
Couldn’t agree more. Same for glasses of wine in the Tuscan hills as the sunsets or an aperol spritz relaxing beside lake Como. Some experiences add so much to the food or drink that they’ll never be experienced at home. Makes me want to retire to Italy!
Doesn’t mean we aren’t going to try! 😂
You never forget your first. Most of us don’t have a sexy picture though. Well done.