Hey guys,
Tonight's dinner was a shoyu ramen inspired by the great Sano San. Tokyo style noodles (way too much of it!), shallot/garlic/spring onion duck fat and duck breast as the protein.
It was quite the experience and I absolutely loved it, probably one of the top I've made to date!
Apologies for the average photos for this once, couldn't be asked and I was starving!
by Veeurulf
1 Comment
Very clean bowl, superb clean broth well done <3
only gripe is that the eggs are not marinated, but i can hardly say thats much of a negative