Easy Loaded Baked Potato Soup (Crockpot Hack) | Creamy, Cheesy & No Fuss!

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🍴 This Easy Loaded Baked Potato Soup is the ultimate Crockpot comfort food—creamy, cheesy, and packed with flavor. Using pre-made mashed potatoes, bacon, Velveeta, and pantry staples, it comes together with hardly any effort. If you’re looking for a no-fuss slow cooker soup recipe, this one’s a winner!

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Y’all ready? Mr. Hobbes and I sure are. Start with two tubs of tater spackle. You can make your own or you can get the storebought like I did. Take some Velvita cow rice and some pig confetti. Make sure Mr. Hobs approves it. He’s the best sue chef in the world. And then you’re going to add some fancy weeds, some cow juice, some cluck juice. That’s whole milk and chicken broth for those of you still speaking normal. Take a little vampire dust, some flavor ash. Give it a stir. And then you’re going to add a whole cow candle right on top there in little pieces. Now you’re going to put that on high for about 2 hours, stirring it every once in a while. Take a look at that. Doesn’t that just look creamy and delicious? I’m telling you right now, it is. Put it in a bowl. Put some extra fancy weeds on there. A little sour cream. I’m telling you, it’s delicious. If you don’t eat it all, your friends and family will.