Did a dry brine then hit it with more dry rub before throwing on the smoker. Smoked for about 4 hours and they turned out great.
by Gr8Wang
7 Comments
cuhzaam
Niiiice. Skin looks delicious. Always spatchcock mine for grilling, cooks nice and even 👍
Prize-Huckleberry-55
Cool! Thanks for sharing.
chrisfathead1
What’s funny is the 2nd to last picture didn’t look appealing at all but the last pic when they’re off the smoker and done looks INCREDIBLE
JackassDude1
Looks awesome. Great job
TechDudeInBlue
What temp did you cook to?
Gr8Wang
I used my offset smoker for these. Just after a few hours I stopped adding wood and was just using charcoal for heat. The recipe I looked up said up the heat to 400° after they hit 130°, but the highest i was able to get it was 300°
7 Comments
Niiiice. Skin looks delicious. Always spatchcock mine for grilling, cooks nice and even 👍
Cool! Thanks for sharing.
What’s funny is the 2nd to last picture didn’t look appealing at all but the last pic when they’re off the smoker and done looks INCREDIBLE
Looks awesome. Great job
What temp did you cook to?
I used my offset smoker for these. Just after a few hours I stopped adding wood and was just using charcoal for heat. The recipe I looked up said up the heat to 400° after they hit 130°, but the highest i was able to get it was 300°
Great job. Looks delicious