**Join us for The New York Times Cooking takeover of r/Food – Running September 10th, 12th and 13th!**
**Look out for guest AMA’s from:**
* *Brian Gallagher, Priya Krishna, and Tejal Rao* – NYT Cooking best restaurants list – **Sept. 10** – [View the AMA](https://www.reddit.com/r/food/comments/1ndfsdc/ama_were_the_reporters_who_just_ranked_the_best/) * *Tanya Sichynsky* – NYT New Veggie Youtube Channel – **Sept. 11, 2:30-3:30pm ET** * *Emily Weinstein* – NYT editor-in-chief of Food and Cooking bringing us 100 easy dinner recipes – **Sept. 12, 1-2pm ET**
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
okkajy
who conceived this monstruosity?
MotorizedDoucheCanoe
What’s up with the 8 pounds of oregano (I think)?
dollarstoresim
Approved.
p4terfamilias
Looks pretty amazing to me… homemade? From a restaurant?
SOC1608
That’s some strong-ass flavours!
VinkaGripen1
I need this
UnikornKebab
Gamberi e gorgonzola è qualcosa che mi è del tutto nuova. Di solito formaggio e pesce non legano, ma con i crostacei…chissà 🤔 Parliamo di che tipo di gorgonzola però? Dolce o piccante? La vera stonatura però, scusa se mi permetto,è quel bosco di origano, se lo è?🤨
rsharp7000
Did the cap of the dry parsley come off when you were garnishing?
AskReddit2012
11 shrimps, not 10, not an even dozen, but 11.
And is that some sort of salad hanging on for dear life on the back edge of the plate?
rossimac007
Blue cheese and seafood. Sounds delicious… 🤢
Queeg_500
Cheese and seafood…..somewhere an Italian is crying.
thisismerr
I think it needs more parsley, I still see some pasta
AlexCookie
That’s is not how you incorporate greens into your diet
MayOrMayNotBePie
Needs more parsley if you ask me
MishileStrike15
Who you callin’ shrimps? (In all seriousness, this looks very good)
epicvelato
That looks delicious.
Fuzzy_Welcome8348
Looks absolutely fabulous!! But that’s a lot of parsley lol
cookiesNcreme89
Parsley on the pasta, ok… clump of parsley next to it… why
DeadBloatedGoat
Why?
DeadBloatedGoat
Belongs in r/drunkencookery
whitehat61
This is clearly American
MagnificoReattore
Could have use two plates, at least a small one for the grass on the side.
dpavlicko
Don’t really agree with everyone calling this a flavor nightmare, bleu cheese and shrimp can be happy bedfellows imo. Respectfully though, the plating is a little much lol
Putrid-Employment508
Wow!! That looks Really good..yum.
ingloriabasta
Am I the first to identify the ‘lil mushroom in there?
![[i ate] pasta gorgonzola, shrimps](https://www.diningandcooking.com/wp-content/uploads/2025/09/w07x8ucsbqof1-scaled.jpeg "[i ate] pasta gorgonzola, shrimps")
26 Comments
**Join us for The New York Times Cooking takeover of r/Food – Running September 10th, 12th and 13th!**
**Look out for guest AMA’s from:**
* *Brian Gallagher, Priya Krishna, and Tejal Rao* – NYT Cooking best restaurants list – **Sept. 10** – [View the AMA](https://www.reddit.com/r/food/comments/1ndfsdc/ama_were_the_reporters_who_just_ranked_the_best/)
* *Tanya Sichynsky* – NYT New Veggie Youtube Channel – **Sept. 11, 2:30-3:30pm ET**
* *Emily Weinstein* – NYT editor-in-chief of Food and Cooking bringing us 100 easy dinner recipes – **Sept. 12, 1-2pm ET**
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
who conceived this monstruosity?
What’s up with the 8 pounds of oregano (I think)?
Approved.
Looks pretty amazing to me… homemade? From a restaurant?
That’s some strong-ass flavours!
I need this
Gamberi e gorgonzola è qualcosa che mi è del tutto nuova.
Di solito formaggio e pesce non legano, ma con i crostacei…chissà 🤔
Parliamo di che tipo di gorgonzola però? Dolce o piccante?
La vera stonatura però, scusa se mi permetto,è quel bosco di origano, se lo è?🤨
Did the cap of the dry parsley come off when you were garnishing?
11 shrimps, not 10, not an even dozen, but 11.
And is that some sort of salad hanging on for dear life on the back edge of the plate?
Blue cheese and seafood. Sounds delicious… 🤢
Cheese and seafood…..somewhere an Italian is crying.
I think it needs more parsley, I still see some pasta
That’s is not how you incorporate greens into your diet
Needs more parsley if you ask me
Who you callin’ shrimps?
(In all seriousness, this looks very good)
That looks delicious.
Looks absolutely fabulous!! But that’s a lot of parsley lol
Parsley on the pasta, ok… clump of parsley next to it… why
Why?
Belongs in r/drunkencookery
This is clearly American
Could have use two plates, at least a small one for the grass on the side.
Don’t really agree with everyone calling this a flavor nightmare, bleu cheese and shrimp can be happy bedfellows imo. Respectfully though, the plating is a little much lol
Wow!! That looks Really good..yum.
Am I the first to identify the ‘lil mushroom in there?