Vegan Pistachio Baklava 😋

Vegan ingredients: Phyllo dough, pistachios, simple sugar syrup with rose water, lemon juice, vegan butter, and spices. Layer sheets of phyllo, brush them with vegan butter, and add the chopped nuts. Layer with more phyllo, cut, and then add the sugar syrup. Bake at 325°F until golden brown on top. It's supposed to be better to let it rest for a few hours, but who are we kidding? Eat it all warm from the oven and don't share it with anyone. You made it, it's yours 🤗