I was craving classic cinnamon rolls but also wanted something extra… so I added chocolate into the filling.
The dough turned out super fluffy, the swirl is packed with cinnamon, cocoa, butter, and chunks of dark chocolate and I couldn’t resist topping them with a quick chocolate glaze.
My kitchen was a total mess afterwards, but honestly… worth every sticky finger.
Would you go for these with cream cheese frosting, or keep them simple with just the chocolate?
by Tinamariafoodblog
1 Comment
I like desserts but cant easily like those with bases of sugar, when I saw chocolate I instantly folded. This looks tasty on many levels.