Leche Flan with Cream Cheese Recipe | Cheesecake Flan

7 Comments

1. 

   @MortarandPastry 2 months ago

   Cheesecake Flan

   Ingredients:
   10 large egg yolks
   1 can (360ml) evaporated milk
   2 teaspoons vanilla extract

   1 bar (250g) cream cheese
   1 can (300ml) condensed milk

   1/3 cup sugar for caramelization

   Pan size – 8 inches round

   Bake in a preheated oven at 150C with water bath or steam over medium low heat for 50mins to 1 hour

   Cool completely then chill overnight before serving

2. 

   @richelepalmosalberto9178 2 months ago

   Yum! 😋

3. 

   @MarivelGarcia-s1z 2 months ago

   Wow level up yan! Sarap❤❤❤

4. 

   @elizabethobrador2491 1 month ago

   😊 Yumm

5. 

   @millienucup5100 1 month ago

   ❤yummy

6. 

   @roserdsj8195 1 month ago

   Looks so good and yummy. I will try this.. Thanks for sharing 🙏

7. 

   @10gsCupcakes 1 month ago

   Ang tagal ko ng naka follow sayo hahaha. Now ko lang nalaman na lalaki ka pala. Ng tagal ko nagpahinga manood sa YT mo dahil nabusy ako.