Ribeye and Kernel Fat! by K_Flannery_Beef 19 Comments Silver-Bend-2673 6 months ago Does more/less kernel fat result in a juicier more flavorful steak or it makes no difference? Large-Produce5682 6 months ago I’m sure to so many pro-grillers this was common knowledge, but this was extremely helpful to me. No-Deer379 6 months ago The whole reason I don’t like ribeye saarri6 6 months ago Now this is my type of education, thank you! HowDidWeGetHereLast 6 months ago I love learning things like this that make me sound way more knowledgeable when I’m making an order at the butcher. Ihyaa2 6 months ago This was so informative (for me as a newbie), and she explained it so well! Sundance37 6 months ago Tragic that ribeyes no longer have the spinalis. Nipper6699 6 months ago Center cut is the best cut, in my opinion. 😋❤️👍👍 EmbersOnlyBBQ 6 months ago Great explanation! KlingonSquatRack 6 months ago 10/10, would watch again RockhopperGuin 6 months ago and here i am just naming the muscles. Its how i clear out the meat counter when it is busy LOL Asianlover69696900 6 months ago It is yummy tho to eat that fat 😋 FunnyItWorkedLastTim 6 months ago that information was so useful it was like 2016 reddit. spook008 6 months ago Nice, got a youtube channel? New to American butchery… everything is steak Piratesfan02 6 months ago What a great video! CaptDrunkenstein 6 months ago Well I’ll be godamned if that wasn’t super helpful Superhereaux 6 months ago This is the kind of content and learning I enjoy.Sure, a pic of a steak someone just cooked it cool and all, but I’m a sucker for learning new things. I’m bummed I didn’t know about OP sooner. iFella 6 months ago A woman who knows how to handle meat 😏 ihithardest 6 months ago I could watch her do a series on learning the cuts of meat and the differences within.
Silver-Bend-2673 6 months ago Does more/less kernel fat result in a juicier more flavorful steak or it makes no difference?
Large-Produce5682 6 months ago I’m sure to so many pro-grillers this was common knowledge, but this was extremely helpful to me.
HowDidWeGetHereLast 6 months ago I love learning things like this that make me sound way more knowledgeable when I’m making an order at the butcher.
RockhopperGuin 6 months ago and here i am just naming the muscles. Its how i clear out the meat counter when it is busy LOL
Superhereaux 6 months ago This is the kind of content and learning I enjoy.Sure, a pic of a steak someone just cooked it cool and all, but I’m a sucker for learning new things. I’m bummed I didn’t know about OP sooner.
ihithardest 6 months ago I could watch her do a series on learning the cuts of meat and the differences within.
19 Comments
Does more/less kernel fat result in a juicier more flavorful steak or it makes no difference?
I’m sure to so many pro-grillers this was common knowledge, but this was extremely helpful to me.
The whole reason I don’t like ribeye
Now this is my type of education, thank you!
I love learning things like this that make me sound way more knowledgeable when I’m making an order at the butcher.
This was so informative (for me as a newbie), and she explained it so well!
Tragic that ribeyes no longer have the spinalis.
Center cut is the best cut, in my opinion. 😋❤️👍👍
Great explanation!
10/10, would watch again
and here i am just naming the muscles. Its how i clear out the meat counter when it is busy LOL
It is yummy tho to eat that fat 😋
that information was so useful it was like 2016 reddit.
Nice, got a youtube channel? New to American butchery… everything is steak
What a great video!
Well I’ll be godamned if that wasn’t super helpful
This is the kind of content and learning I enjoy.
Sure, a pic of a steak someone just cooked it cool and all, but I’m a sucker for learning new things. I’m bummed I didn’t know about OP sooner.
A woman who knows how to handle meat 😏
I could watch her do a series on learning the cuts of meat and the differences within.