Ribeye and Kernel Fat! by K_Flannery_Beef 19 Comments Silver-Bend-2673 3 days ago Does more/less kernel fat result in a juicier more flavorful steak or it makes no difference? Large-Produce5682 3 days ago I’m sure to so many pro-grillers this was common knowledge, but this was extremely helpful to me. No-Deer379 3 days ago The whole reason I don’t like ribeye saarri6 3 days ago Now this is my type of education, thank you! HowDidWeGetHereLast 3 days ago I love learning things like this that make me sound way more knowledgeable when I’m making an order at the butcher. Ihyaa2 3 days ago This was so informative (for me as a newbie), and she explained it so well! Sundance37 3 days ago Tragic that ribeyes no longer have the spinalis. Nipper6699 3 days ago Center cut is the best cut, in my opinion. 😋❤️👍👍 EmbersOnlyBBQ 3 days ago Great explanation! KlingonSquatRack 3 days ago 10/10, would watch again RockhopperGuin 3 days ago and here i am just naming the muscles. Its how i clear out the meat counter when it is busy LOL Asianlover69696900 3 days ago It is yummy tho to eat that fat 😋 FunnyItWorkedLastTim 3 days ago that information was so useful it was like 2016 reddit. spook008 3 days ago Nice, got a youtube channel? New to American butchery… everything is steak Piratesfan02 3 days ago What a great video! CaptDrunkenstein 3 days ago Well I’ll be godamned if that wasn’t super helpful Superhereaux 3 days ago This is the kind of content and learning I enjoy.Sure, a pic of a steak someone just cooked it cool and all, but I’m a sucker for learning new things. I’m bummed I didn’t know about OP sooner. iFella 3 days ago A woman who knows how to handle meat 😏 ihithardest 3 days ago I could watch her do a series on learning the cuts of meat and the differences within.
Silver-Bend-2673 3 days ago Does more/less kernel fat result in a juicier more flavorful steak or it makes no difference?
Large-Produce5682 3 days ago I’m sure to so many pro-grillers this was common knowledge, but this was extremely helpful to me.
HowDidWeGetHereLast 3 days ago I love learning things like this that make me sound way more knowledgeable when I’m making an order at the butcher.
RockhopperGuin 3 days ago and here i am just naming the muscles. Its how i clear out the meat counter when it is busy LOL
Superhereaux 3 days ago This is the kind of content and learning I enjoy.Sure, a pic of a steak someone just cooked it cool and all, but I’m a sucker for learning new things. I’m bummed I didn’t know about OP sooner.
ihithardest 3 days ago I could watch her do a series on learning the cuts of meat and the differences within.
19 Comments
Does more/less kernel fat result in a juicier more flavorful steak or it makes no difference?
I’m sure to so many pro-grillers this was common knowledge, but this was extremely helpful to me.
The whole reason I don’t like ribeye
Now this is my type of education, thank you!
I love learning things like this that make me sound way more knowledgeable when I’m making an order at the butcher.
This was so informative (for me as a newbie), and she explained it so well!
Tragic that ribeyes no longer have the spinalis.
Center cut is the best cut, in my opinion. 😋❤️👍👍
Great explanation!
10/10, would watch again
and here i am just naming the muscles. Its how i clear out the meat counter when it is busy LOL
It is yummy tho to eat that fat 😋
that information was so useful it was like 2016 reddit.
Nice, got a youtube channel? New to American butchery… everything is steak
What a great video!
Well I’ll be godamned if that wasn’t super helpful
This is the kind of content and learning I enjoy.
Sure, a pic of a steak someone just cooked it cool and all, but I’m a sucker for learning new things. I’m bummed I didn’t know about OP sooner.
A woman who knows how to handle meat 😏
I could watch her do a series on learning the cuts of meat and the differences within.