Sticky. Spicy. Addictive. 🔥🍯
These Honey Sriracha Chicken Strips are baked till crispy, then tossed in a buttery sweet-heat glaze you won’t stop licking off your fingers.
✨ Pro tip: Toasting your breadcrumbs in garlic takes these to a whole new level.
Would you dip these in ranch or eat as is?
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Ingredients:
– 2 chicken breasts (cut into strips)
– 1 tbsp oil
– ½ tsp salt
– ½ tsp black pepper
– 1 tsp paprika
– 1 tsp lemon juice
For Coating:
– 1 cup breadcrumbs
– 2 cloves garlic (minced)
– 1 tbsp olive oil
– 2 eggs
– 2 tbsp milk
For Glaze:
– 3 tbsp butter
– ½ cup sriracha
– 3 tbsp honey 1. Marinate chicken strips with oil, salt, pepper, paprika, lemon juice.
2. Toast breadcrumbs in garlic + olive oil.
3. Dip chicken in egg wash (2 eggs + milk), coat with garlic breadcrumbs.
4. Bake at 180°C for 25 mins.
5. Make glaze: melt 3 tbsp butter + ½ cup sriracha + 3 tbsp honey.
6. Toss baked strips in glaze. Serve hot!
It’s amazing ❤
❤❤