For my first low and slow I ground up a ribeye and made Italian meatballs to pair with the sauce I had simmering inside. 240ish for 90mins. I also threw in a few apple chips. I thought, well crap I have this beautiful hot egg so I checked the in freezer and found some Italian sausages, I put them in frozen, crossed my fingers they wouldn’t crack the le creuset! Hour later success. I love this darn thing! Side note, there was a surprisingly just enough smoke flavor using that solid pan.
by One-Translator-3303
6 Comments
wait, thats a nicely marbled ribeye… why in the hell would you grind it up for meatballs? thats a waste of a quality steak.
Holy fuck those are expensive meatballs lmao a fucking ribeye Jesus
To be honest, regular 8020 ground beef and pork meat meatballs are pretty killer smoked.
Try simply smoking the ribeye steak, they’re delicious
Look at how they massacred my boy
You didn’t grind it. You threw it in a food mixer.
Do you also buy the prawns as big as your hand to make prawn toast 😆