21-day dry-aged beef ribeye steak, rare, grilled on the griddle with no oil, just salt

by TuChef

32 Comments

  1. Why would anyone pass? I would definitely devour it.

  2. superdonkey23

    Did you look up directions for tuna steak?

    That SHIT is FUCKING RAAAAAAWW!

  3. SeaDull1651

    That isnt rare. Thats true blue mooing still. Absolute pass. A cow still mooing in the field would be warmer than this steak is 😂

  4. dersycity

    This is why you take it out of the fridge about 30 minutes before you cook. Unless this is what you like.

  5. AttitudeNo4911

    This is one of the more divided posts I’ve seen in a while.

  6. RedmundJBeard

    Pass for me. If i cook steak that comes out like this, i just put a bunch of butter in a pan and cook the slices on the sides just a bit. Then it’s 10/10

  7. Practical_Tart_1962

    That looks more on the blue side rather than rare

  8. Smackolol

    That’s below rare, not my ideal but I’d still smash it.

  9. The_Taint_Saint69

    It’s always an eat, stop being a child 😋

  10. the13bangbang

    That’s a fuckin’ tuner bro! Look at that fuckin’ thing, Jay! IT’S A BABY FUCKIN’ WHEEL, MAN!

  11. Too raw for me personally but a lot of people would go in on this happily.

  12. Somehow even though it’s a picture it looks Frozen lol

  13. doomonyou1999

    😢pass because I can’t have it that blue any more

  14. eldeejay999

    Wouldn’t even think about it until I’d finished eating it. As long as it’s hot anyway.

  15. Grammar-Unit-28

    Pass. Not because it’s raw, but because it’s poorly cooked.