Made everything from scratch. The base gravy and chicken tikka marinade recipes, as well as the recipe for the actual curry that they were turned into was all from Dan Coombs’ The Curry Guy Light.
I got this on the table at 580 calories including the mushroom rice, which I was very proud of!
The chilli adorning the bowl as garnish is home grown by my Dad!
by TheBristolBulk
Dining and Cooking