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This is anchovi chili butter spaghetti and it is a very good thing to make for a dinner party. You want to chop a tin of anchovies, get them into the pan with some olive oil, garlic, chili flakes until they’re melted down. In goes the butter and once everything is bubbling, you want to tong in the pasta along with some of its cooking water. Bring it all together. Then add the parsley, lemon zest, a little bit of the juice. Toss it all again and serve. Let me play.
1 Comment
Definitely making this! Yum 😍