Made the Vanilla with Twice Baked Honey Croissants from the new Salt & Straw cookbook
This was actually my first time making a salt and straw recipe and it was great! You bake the croissants in honey/sugar so they’re really nice and crunchy in the ice cream. Swirled with some cinnamon caramel and it was delish!
by kec678
2 Comments
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Mimolette_
Looks amazing. Did the croissant flavor and texture come through, or did it become a different kind of thing?
2 Comments
Please remember to share the recipe you used or how you think it turned out. If you are uncomfortable sharing your recipe, please share some tips or help people create their own recipe. If you are not satisfied yet please mention what is wrong/could be improved. This is a lot more interesting for everyone then just a picture.
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Looks amazing. Did the croissant flavor and texture come through, or did it become a different kind of thing?