Not pictured – vanilla soft serve with macerated berries.
Don't think it's the best tavern style out there, but it was better than most. I've seen a few posts where it's quite clear they left it in a minute or 3 too long and there was abundant char – not the case here.
And the ice cream was probably better. Some of the best vanilla I've ever had. What you actually want vanilla ice cream to taste like, instead of just a sugar bomb.
by jdolbeer
Dining and Cooking