Stuffed Portobello Mushrooms: Easy Cheesy Recipe

Craving something hearty and healthy? Try these stuffed portobello mushrooms with spinach and cheese! So simple and delicious. #MushroomRecipe #Vegetarian #EasyMeals #HomeCooking #CheeseLovers

Wipe porttoello mushroom caps clean and remove the stems. Drizzle olive oil over the caps and season with salt and black pepper. In a skillet over medium heat, saute chopped garlic in olive oil until fragrant. Add fresh spinach and cook until wilted. Remove from heat and mix in cream cheese, grated mozzarella, and a sprinkle of parmesan. Spoon the spinach and cheese mixture evenly into the mushroom caps. Place mushrooms on a baking tray. Bake at 400 fah or 200 Celsius for 18 minutes until golden and bubbly. Full recipe is in the pinned comment. Check it out and cook it